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Jungsik ⭐️⭐️⭐️, NYC, July 2026
Banchan Octopus with gochujang aioli Yellowtail kimbap with truffle rice and crispy seaweed Galbi with mustard salad and white kimchi…
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How does this K-BBQ (Samgyeopsal) look to you guys?
This is my go-to Samgyeopsal spot in my neighborhood. They grill everything together on a huge stone plate—pork belly,…
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Kimchi, made in China: how South Korea’s national dish is being priced out at home | South Korea
submitted by /u/Sea_City1813 [link] [comments]
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First time making Kimchi help please!
I live in a little Australian country town. Last year, I tried store brought cabbage kimchi. I LOVED it and…
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This stew was so good!
I’ve always gone straight for kimchi jjigae whenever I eat Korean food, so I never really gave doenjang jjigae a…
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Kongguksu vs Jat-guksu
I really want to try Kongguksu or maybe a variant of it. This Jat-guksu looks dang good! (Pine Nuts mmm…
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Ssam Style
Jeyuk bokkeum, leaf lettuce, steamed rice, chayote jangajji, kimchi, and ssamjang. submitted by /u/Puzzleheaded_Act_131 [link] [comments]
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Which korean dish you keep coming back to?
#food #koreandish #kimchi submitted by /u/Subashbajra15 [link] [comments]
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Interesting question about kimchi from my dad
Hey folks! My dad grew up in Killeen, Texas around Ft. Hood and had a lot of home made Korean…
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This entire pork soup meal in South Korea costs exactly 10,000 KRW (approx. $7 USD). No hidden taxes, NO TIPPING, and unlimited side dish refills. 🍲🇰🇷
Ate this at a local gem called “Choe-mi-sam Sundae-guk” (최미삼** 순대국)**. It’s a traditional Korean blood sausage and pork soup…
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Where should I learn to make kimchi?
I am not Korean but I really love Kimchi and want to make it myself at home. Where should I…
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What are some good uses for kimchi brine besides making kimchi jjigae?
I’ve always just used leftover kimchi brine for kimchi jjigae but I’m curious what else people use it for. submitted…
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My perilla leaves are growing! And I can bring this container inside during the winter.
I adore perilla leaf kimchi and just perilla leaves in general! I saw frozen perilla leaf fritters on Chef and…
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Help finding this side dish!
I went to this Korean restaurant in Budapest (which was amazing) and they gave us complimentary kimchi with the meal.…
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Made Kimchi Jjigae first time!
I made kimchi jjigae for the first time last week and it was so yummy, almost as good as restaurants…
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“I Understand How Italians Feel”… Reactions Pour In Over the Viral ‘Pineapple Kimchi Stew’ Overseas
submitted by /u/chickenandliver [link] [comments]
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Can you name these side dishes?
My favorite korean BBQ restaurant closed! This was the tray of sides they brought out. I think the bottom is…
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Stirred kimchi
My mom brought it from Korea to California for a 12-hour flight. She packed 4 lb of sir kimchi. Now…
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More homemade dinner ft tteokgalbi
All homemade! Soybean paste stew Stir fried zucchini Soybean muchim Gamja jorim Oi muchim Kimchi submitted by /u/Meiyou-naisse [link] [comments]
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Seasoning that Koreans use a lot
15 Essential Korean Seasonings: Every Home Cook Should Know 1. Gochujang (Korean Chili Paste) Spicy, savory, and slightly sweet. Essential…
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Why is my kimchi so watery and bland?
So I’ve been trying to master homemade kimchi, but I keep running into the same annoying problem. It always turns…
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has my kimchi gone bad?
Hi all, need your help to see if this kimchi has gone bad. Not sure if this is mold because…
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Older Women (Ajummas) in KPOP Would be A Very Good Idea
I apologize that my sleepy brain on three different cold medicines mispelled “Ahjummas”. Shows and bands that celebrate older generations…
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Mom’s kimchi bibim guksu
I know you know bibimb guksu but really recommend you to add kimchi! Baechu kimchi or Yeolmu kimchi(my fav to…
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Mul-naengmyeon 물냉면
Definitely needed korean mustard, green onions and radish water kimchi to elevate the dish. Overall though it was good. Today…
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KPop Band Idea: Just a group of Ajimas singing about making Dimsun
I am a fan of the younger groups already, but I think that the industry could really benefit from expanding…
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Is there such thing as non-spicy kimchi?
I have Crohns Disease so I can’t have ANY spice. No chili powder or flakes. submitted by /u/wolfmonarchy [link] [comments]
