Korean Food
Unbiased History & Stories on Korea for Global Audience
Sponsored by Open Korea Foundation
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What’s the best Korean Restaurant in Kathmandu?
Hello All, I have NEVER tried Korean food, but it looks so amazing and you know what? I wanna try…
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Went down a rabbit hole about 3rd-gen Chinese idols after seeing Kuanlin’s video
Today I saw a video of former /Current? Wanna One member Lai Kuanlin talking about his lingering feelings for Korea.…
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Is this really Korean Food?
I saw this restaurant in the US and the saign says “Korean Food Restaurant” but it doesnt looke like…
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Adding these to my must-eat list for my Korea trip this year
Janchiguksu and bibimmyeon with kimchi on top, I’ve seen both in dramas and I’ve always wanted to try them for…
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urgent: please help me by filling in a survey🙏🏻
hi everyone!! for college i am doing a research project on the global popularity of korean popular culture/hallyu, and i’m…
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Trying a more “Western-style” individual plating
I usually eat Korean food in a much more casual/shared way, but I wanted to try plating this as a…
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Korean Food
Warm rice, fresh veggies, spicy sauce, and the perfect egg on top ✨ bibimbap will always be one of the…
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Tonight’s Korean dinner tray hit every craving
Had this amazing Korean dinner tonight and needed to share. Gondre rice (rice mixed with mountain herbs) Spicy braised fish…
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Picked up this Korean lunch box today and it did not disappoint
Today’s meal was a Korean dosirak-style lunch box packed with flavor and variety. Main dish: spicy marinated pork bulgogi loaded…
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Essential for Korean food! Starting my green onion journey.
Just planted these scallions. I use them in almost every Korean dish, so I’m excited to have a fresh supply…
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Built a free site that tracks trending Korean food in the US + compares prices across H-Mart, Amazon, and Weee!
I’ve been into Korean food for a while, and kept running into the same problem — something goes viral on…
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Food ideas/recipes?
Im allergic to onion and garlic. I still eat garlic as my reactions to that isn’t severe but onions I…
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Favorite bossam!
bossa is one of my favorite Korean food:) submitted by /u/Dull_Channel3795 [link] [comments]
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April 2nd, Lunch at the Office Today
Today is April 2, 2026, and it was quite windy in Hanam, Gyeonggi-do. Warm Korean food is always the perfect…
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Korean dinner recipes
hi hi! So I like cooking from different cultures and Korean food is nice so I wanted to make something…
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Is sweet potato really that big of a deal in Korea? 🍠
I’ve been messaging an older Korean friend I met on Connecting, and they told me favorite food is sweet potato.…
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Godeungeo-mujorim with doenjang-jjigae and heukmi bap
Braised mackerel with fermented soybean stew and purple rice. Oh and kimchi but that’s the only thing not homemade. I’m…
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Kimchee jjigae Spread in Hanoi
I need to kick my cold out so I go get a bowl of kimchee soup in the Korea Town…
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Dakgalbi (Korean Spicy Chicken Stir Fry)- one of my favorite Korean foods
submitted by /u/OkSale8778 [link] [comments]
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Best resource for anyone starting to learn Korean cooking.
Korean food can be intimidating because of the unique ingredients and techniques. I used to get lost in 10 different…
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Can I go to HMart as a white person or is it racist?
I love KPDH and have been inspired to try Korean food and snacks via the characters themselves and through the…
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[I ate] Ganjang-gejang at Myeongdong Sejong
This is one of my most favorite Korean food. There’s something about having it in Korea that makes it special…
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New Korean restaurant – white flower gift
Hello to the wonderful people here. I went to a soft opening of a Korean restaurant over the weekend –…
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Selling authentic homemade Veg Kimchi in India and international orders also are welcome!
Hey everyone! I’m Leah(my chef name), I make authentic vegetarian napa cabbage kimchi with fresh ingredients and stays longer than…
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Anyone with food allergies struggle with Korean food? (hidden broths + cross-contamination)
Hello, I’m a Korean living in Korea, and I have a shellfish allergy. Even with familiar Korean dishes, I still…
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Why do some Korean restaurants in the U.S. (like NYC) seem to “whitewash” traditional dishes?
I’ve been noticing that some Korean restaurants in the U.S., especially in places like NYC, present Korean food a bit…
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What Korean dish surprised you the most the first time you tried it?
I still remember the first time I went beyond the usual Korean BBQ and realised how huge Korean food actually…
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Korean Food Wholesale in India
Hi all, I want to open a department store of Korean food, snacks, drinks, and sweets in India. I am…
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K-Food Icon ‘Gimbap’, A Line of Aesthetics That Captivates the Taste Buds of the World
[Magazine Kave=Reporter Lee Tae-rim] Korean-style gimbap is not just a simple food, but a summary of ‘Korean food culture’ in…
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What is the correct consistency of glass noodles?
I am a beginner to Korean food and recently tried to make Maangchi’s beef bulgogi with glass noodles. I cooked…
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Foods that taste similar to bibimmyeon
I really love the flavour of bibimmyeon but the texture makes me feel a little uneasy, is there any Korean…
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I love Ban Chan!!! Help me choose
Hello, i love Korean food and especially Ban Chan. I’m getting ready to meal prep for the week but I’d…
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Spicy Stir-fried Pork Belly
Hi All! I am learning to cook Korean Food because it looks so delicious. I am making extra spicy (…
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I recently joined a Korean cooking class in the Czech Republic
https://preview.redd.it/tfckgd05dohg1.jpg?width=6000&format=pjpg&auto=webp&s=d02d3247d6cc8285f732c1cb34ac74f2d542cdae I work with Korean food in Prague, but this time I wanted to experience it from the same position…
![[I ate] Ganjang-gejang at Myeongdong Sejong](https://openkorea.org/wp-content/uploads/2026/03/s31bhr2jqtog1-LLlERP.jpg)
