Korean Food
Unbiased History & Stories on Korea for Global Audience
Sponsored by Open Korea Foundation
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Foods that taste similar to bibimmyeon
I really love the flavour of bibimmyeon but the texture makes me feel a little uneasy, is there any Korean…
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I love Ban Chan!!! Help me choose
Hello, i love Korean food and especially Ban Chan. I’m getting ready to meal prep for the week but I’d…
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Spicy Stir-fried Pork Belly
Hi All! I am learning to cook Korean Food because it looks so delicious. I am making extra spicy (…
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I recently joined a Korean cooking class in the Czech Republic
https://preview.redd.it/tfckgd05dohg1.jpg?width=6000&format=pjpg&auto=webp&s=d02d3247d6cc8285f732c1cb34ac74f2d542cdae I work with Korean food in Prague, but this time I wanted to experience it from the same position…
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Cooking Beans and Pulses with Rice
Hi, I thought I’d post his here since I most commonly see rice cooked with beans and other grains and…
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Built a small site to list only authentic Korean restaurants in Germany and Czech Republic – looking for feedback
I like Korean food and always had trouble finding truly authentic Korean restaurants when traveling in Europe. Google Maps usually…
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Authentic Korean cuisine
Where in Los Angeles can I find real Korean food? I’m looking for something small and truly authentic — cozy,…
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Family-friendly dining spot in Hongdae for celebration?
Hi everyone! 😊 I’m looking for good restaurant recommendations around Sinchon/Hongdae for a special family celebration. I’m graduating this February,…
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I am planning a Korean dinner party where I will be making 13-15 dishes. How many of the dishes should be banchan?
Every couple months, I host a movie night/dinner party for a movie and cuisine from another country and I learn…
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Is it just me or is xenophobia towards Korea getting worse lately?
Anytime someone mentions Korea racism, which is great, I always see many hurtful comments about Koreans such as Plastic monsters…
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I personified budae jjigae(부대찌개)
I combined my love for Korean food with my interest in creating characters. I tried expressing the frills of her…
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I personified doenjang jjigae(된장찌개)
I combined my love for Korean food with my interest in creating characters. I drew her as a warm, comforting…
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I personified musaengchae (radish fresh salad, 무생채)
I combined my love for Korean food with my interest in creating characters. I represented the shredded radish using a…
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Craving for Korean Food!!
Hi anyone, can recommend the best Korean Restaurant around Brisbane? submitted by /u/ConclusionNo71 [link] [comments]
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Hi, I live in Korea. There are many delicious foods in my country, and I am organizing a business that buys and delivers them. If you are interested in Korean food or have any questions, please contact me thank you for reading
If you want to know or buy kimchi, dumplings, snacks, traditional food, etc., please contact me Thank you for reading…
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I’m a 24-year-old student at Yonsei University, and I’m trying to create a K-sauce Americans will actually love. Need your advice!
Hi everyone! I’m currently a student at Yonsei University in Seoul. While my major is Chinese Language and Literature, my…
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Korean food love
Me and my friends met to have this feast together on 1st Jan and I’m missing it terribly… wanna have…
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What am I doing wrong
Ive attempted making Korean food multiple times and failed every single time. I love Korean food and love eating it…
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As a native Korean who stayed a bit in the states, I have a question.
As a Korean, it’s honestly shocking to see so many people enjoying Doenjang-jjigae, Kimchi, and Kimchi-jjigae, and etc. It’s amazing…
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S. Korea to simplify import procedures for N. Korean processed foods
in News
South Korea will simplify the import procedures for North Korean processed food in an effort to help resume inter-Korean trade…
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Amherst, MA Korean Food
There’s a large young Korean population in Amherst, MA mostly related to 5 Colleges here. They don’t eat what I…
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An older Korean lady keeps bringing me food
So I own a beef ranch and sell beef at our local farmers market, been there for a few years.…
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Dubu Jorim & Oi Kimchi & a Question
I’m a newcomer to Korean food but have been working through a new cookbook from the library, Umma. I’m learning…
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How can I cut thin sliced meat at home?
Hi! I live in Portugal so I don’t have that much of variety when it comes to Korean food, but…
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Sad news from Maangchi 😢
Happy New Year! A bowl of New Year’s tteokguk for all of you! Dear friends, As we begin a new…
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Guys, Korean food is very healthy!
Korean buffet with a full meal for only 11,000 Korean won. submitted by /u/Beautiful-Grass-8033 [link] [comments]
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What Korean foods are good to eat in the cold winter?
I dont know about anything else but I think food with warm soup is the best submitted by /u/Fresh-Increase6677 [link]…
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Recipes for Brown Sweet Rice
Can anyone recommend some recipes for Korean brown sweet rice? I have no idea what the difference is and we…
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Store Bought Kimchi unpasteurized bibigo
Hey everyone, my Wife and me we love Korean Food and till we have a good batch of self made…
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EU online supermarket
Hey! Anyone knows a good and we’ll priced online store for Korean food and cooking tools? The ones I found…
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Why Korean food is so different from Chinese or Japanese food: a cuisine shaped by scarcity, not abundance (feat. my dinner)
https://preview.redd.it/dm1yjlj6va9g1.jpg?width=4000&format=pjpg&auto=webp&s=44e89d5e0c70394d60652151d335a163125e2a94 Hello from Seoul. I took this photo of my dinner a few days ago—Suyuk-gukbap (boiled pork soup), Sundae (Korean…
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What Korean dishes would you recommend for someone who loves the food but cannot handle too much spice?
I have a bit of a Korean food dilemma and I am curious how others handle it. I absolutely love…
![First time making Korean food [Bibimbap]](https://openkorea.org/wp-content/uploads/2026/01/5jo1r5xuhmdg1-VjiXep.jpg)
