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Cheese Dakgalbi
Didn’t have perilla leaves or any Korean peppers. I used habaneros instead. Ended up one of the spiciest dishes I’ve…
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Why do American food chains get nerfed in Korea?
Korean food is so good and standalone western inspired restaurants and fusion restaurants are so good. Like cheeseburgers, pasta etc.…
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Homemade Creamy Rabokki (라볶이) – My Favorite Comfort Food!
The video for this is on my channel❤️ link in bio if you wanna show some love! I wanted to…
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Korean Cheese BBQ in Seoul ???
Hey beautiful people, my bf and i are one Night in seoul and we want to eat korean bbq with…
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Looking for non-spicy cheesy noodles
I really like the cheesiness of the Samyang Buldok Four Cheese noodles, but it’s far too spicy for me even…
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Cheese Tteokbokki🧀
There’s cheese in tteok(rice cake)! submitted by /u/stalincapital [link] [comments]
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Have you tried Korean street-style toast like this? (NYC version)
I came across this small Korean toast shop in New York that’s making a big splash with their take on…
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What did I eat?
It had melted cheese on the edges of the skillet it was in and an egg yolk on top. The…
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Prepping Tteokbokki for Lunch at Work (photo for visibility)
I’ve tried the instant tteokbokki, but i really prefer the taste of my homemade one. I’ve been thinking about how…
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Restaurant food, post #27
This was Hong Chun Cheon Cheese Dak Galbi, in Flushing NY. We had: Shrimp Cheese Dakgalbi 😋 This was a…
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First time making homemade tteokbokki.
And I made it with cheese 😱. Also ran out of sesame seeds. 🙁 barely had any to sprinkle it…
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Young Posse’s Cold Album review from someone who might have liked Young Posse at one point or another
I’ve liked some Young Posse songs. Sure is the name all kinds of cringe? Yes. Are a lot of their…
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Searching for Samyang Buldak
Hello! I have been searching desperately for some certain Samyang Buldak items for years with no luck. I am now…
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Made my buldak Quattro cheese instead a seis cheese
Excuse the mess up egg. I added in burrata, Parmesan cheese and bacon submitted by /u/djentkittens [link] [comments]
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Not necessarily Korean, but inspired.
A fire roasted tomato & kimchi soup; used tomato, kimchi, onion, garlic, stock, toasted sesame oil, gochujaru, kaffir lime, heavy…
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Elevated my buldak tomato pasta with bacon and mozzarella cheese
submitted by /u/djentkittens [link] [comments]
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Quattro Cheese ramyun has such a nice spice level
in CommunityI love the spice level of this one. I used the whole pack of buldak sauce and a splash of…
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Alternatives to Buldak tamen?
in CommunityA korean product store opened up nearby and I got some stir-fry Buldak ramen on a suggestion from a friend.…
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My Cozy Christmas Eve Dinner Menu – A Fusion of Flavors!
in Community
Hey r/Cooking and r/Food! For this Christmas Eve, my wife and I decided to create a cozy and delicious dinner…
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Tried Buldak Ramen for the first time and damn it‘s delicious
in Community
Went with the Carbonara Ramen and added some spring onions and cheese to it and it was incredibly tasty. Although…
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Corn cheese + fried chicken + tteokbokki = 👌🔥
in Communitysubmitted by /u/dayydrm [link] [comments]
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Might die after eating bokkeumbap. If I add cheese, will it be healthier?
in Communitysubmitted by /u/c_r_a_s_i_a_n [link] [comments]
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Kimchi Udon 🍜 and Grilled Cheese 🧀 Tteokkbokki
in Communitysubmitted by /u/WVGrizz [link] [comments]
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Without mentioning the group, what is the most frustrating thing about your fandom?
in CommunityIn my opinion, ours is a bit of a double edge sword. We have gatekeeping tendencies as we wouldn’t want…
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Rabokki with homemade chicken and kimchi mandu.
in Community
My attempt at rabokki. There is Korean style fish cake and mozzarella cheese along with homemade chicken and kimchi mandu.…
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It finally dawned… Samyang Ramen Chicken Carbonara Noodles changed their flavour…
in CommunityIt is November 10th 2024, the pack was bought in Kiel (north Germany) and I am witnessing the change of…
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tteokbokki lasagna
in CommunityPerfect winter stoner food, half store bought cheap lasagna, half tteokbokki, topped with cheese, red cabbage coleslaw, Seasame seeds and…
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Three versions of bingsu! My favorite dessert
in CommunityMilk bingsu is a popular dessert in Korea made by finely shaving ice and mixing it with milk! 1-Macarons Bingsu…
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Cheese Kimchi pancake and mango Makgeolli
in CommunityMy favorite place in Hongdae!! Sundubu is insanely delicious! :3 submitted by /u/Commercial_Toe_2006 [link] [comments]
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A review of all the buldak products I’ve had
in CommunityThe original- a classic Buldak flavor and one of the first flavors I tried. In the beginning I thought these…
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Cheese flavored samgyang with Parmesan cheese, eggs, and mozzarella cheese
in Communitysubmitted by /u/djentkittens [link] [comments]
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What if we put corn cheese on Buldak Ramen?
in Communitysubmitted by /u/thecook10000 [link] [comments]
