​[OC] Hearty Korean Beef Short Rib & Napa Cabbage Soup (우거지 갈비탕) served bubbling hot with rice! 🍲🥩🔥

​[OC] Hearty Korean Beef Short Rib & Napa Cabbage Soup (우거지 갈비탕) served bubbling hot with rice! 🍲🥩🔥

Nothing beats a bubbling stone pot (ttukbaegi) of Ugeoji Galbitang (우거지 갈비탕)—Korean beef short rib soup simmered with tender napa cabbage greens—when the weather gets chilly!

​Unlike the classic clear galbitang, this market-style version features a rich, slightly spicy broth loaded with fall-off-the-bone beef short rib meat, earthy ugeoji (outer napa cabbage leaves), and scallions. Best of all, the rice comes already simmered right into the soup, soaking up all that deep beefy goodness.

​Paired with crunchy cubed radish kimchi (kkakdugi), seasoned bean sprouts, and crispy chili peppers in soybean paste. Pure Korean soul food! 🍲🥩✨

submitted by /u/Enough_Aide_4831
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