
-
Jeyuk Deopbap, Sundubu Jjigae, Chamchi Gimbap
Jeyuk Deopbap (제육덮밥) Spicy stir-fried pork served over rice. Sundubu Jjigae (순두부찌개) Spicy soft tofu stew, often made with vegetables,…
-
Lunch today – Kimchi Stew with bbq pork
Kimchi Stew – the tangier the better. I love it when it’s sour submitted by /u/can-i-have-a-corgi [link] [comments]
-
Spicy stir fried pork belly with rice and side dish
Today I grab the spicy stir-fried pork belly set with one of the Korean restaurants. The set come with rice,…
-
Samgyeopsal Feast at 고기싸롱!
Had a fantastic time at 고기싸롱 indulging in some amazing Samgyeopsal. The pork belly was perfectly grilled, and the banchan…
-
Need delicious recipe to make Korean pork or beef stew hot pot
in CommunityI have a gathering dinner happening soon. Wanted to make a yummy Korean dish to serve a group of 6…
-
Is it common for taxi drivers to send tourists to shops they are affiliated with?
in CommunityOnce he learnt we were on our way to a bbq pork restaurant he made claims of there being snow…
-
육전(Yook Jeon)
in Communityget eggs broken, mixed with some salt and pepper, mix it well(i suggest using cup and chopsticks. Thinly chop some…
-
Kimchi jjigae pork substitute
in Communitythis is my first time doing kimchi jjigae and is using supermarket bought kimchi. But for the pork i couldnt…
-
New to KBBQ – how do I not ruin their grills?
in CommunityHey y’all! American white girl here (would you have guessed) who has just became OBSESSED with KBBQ, however know nothing…
-
Korean BBQ Samgyeopsal
in CommunityLast fall, on a beautiful weekend, my family and I grilled pork belly on a traditional Korean iron lid, and…
-
Korean traditional soup! Try this.
in CommunityThis is called Dwaeji Gukbap (Pork and rice soup). Very famous soup in Busan Korea. submitted by /u/Luxuryjindo [link] [comments]
-
Korean Thanksgiving because it was just us, so why not. Brisket, galbijjim, pork bulgogi, and various banchan
in CommunityI’m so tired and full, this was way too much for two people submitted by /u/bookwbng5 [link] [comments]
-
Is there a connection between the Japanese dish Champon/chanpon and the Korean/Chinese dish jjambbong ?
in CommunityBoth are noodle based dishes with a lot of meat and veggies. However, the Japanese Chanpon is a non spicy,…
-
Pork belly grilled on a traditional Korean cauldron lid
in CommunityThis lid (솥뚜껑) typically made of cast iron, is heated to high temperature, giving the meat a smoky, charred flavor…
-
Korean style tofu sushi—bulgogi, pork kimchi, tuba mayonnaise and pollack roe avocado
in CommunityIt’s bigger than the picture. Only 1-2 pieces make me full :3 submitted by /u/Commercial_Toe_2006 [link] [comments]
-
Winter kimchi
in CommunityMy biggest batch so far: 10 heads of cabbage and 4 radishes (one for the cabbage kimchi and 3 for…
-
Bibigo enters Australian supermarket chain Coles
in NewsSouth Korean food giant CJ CheilJedang Corp. said on Monday that its Bibigo products will be sold in Coles, Australia’s…
-
Visiting Korea. What is this sauce?
in CommunityI’m visiting Korea right now for the first time. I went to a pork korean bbq place in Gyongju and…
-
Vegetarians, what are your favorite substitutes for pork in jjajangmyeon and jjajangbap?
in CommunityI know that it could be made without, but I was thinking that aside from flavor, the pork would provide…
-
With Samsung Bespoke AI kitchen, anyone can be a Michelin chef
in NewsCelebrity chef Lim Hee-won (left) cooks at the Samsuing Bespoke AI Kitchen Cooking Show Lim Hee-won, a celebrity chef who…
-
Don’t waste the other parts of the pig!
in CommunitySeen in photo: two types of blood sausage, pig ear, and other little giblets of pork. Nothing goes to waste…
-
Korean smoked pork belly smoked over rice straw
in CommunityThe smell is amazing, and it melts in my mouth submitted by /u/Commercial_Toe_2006 [link] [comments]
-
Kimchi and Pork Guk Bab. My Dinner For Today.
in Communitysubmitted by /u/Hwan-Guk-Kim_ [link] [comments]
-
Chicken restaurants in Seoul that are not fried chicken?
in CommunityI have some friends who are coming to visit next month for around 9 days and they don’t eat beef…
-
Spicy chicken bulgogi
in CommunityI feel like I haven’t made this in forever but I got inspired by a video made by dasol2___ of…
-
Cleaned up random stuff in my fridge, kimchi jigae and used beef for the first time. I honestly liked it better than pork 👌🏼
in Communitysubmitted by /u/deatheatervee [link] [comments]
-
Pork neck soup Gamjatang
Perfect when you are cold. It was delicious. submitted by /u/C137RickSanches [link] [comments]
-
Dwaeji gukbap and suyuk
in CommunityHey! I just recently moved to an area with little to no access to korean food. So i’m thinking to…
-
My first attempt ever at Kimchi Jjigae
in CommunityIt’s not as much of a bright red color as I would have liked. I know it needed pork but…
-
Korea’s MeatBox to go public despite failed grocery platform IPOs
MeatBox’s mobile livestock sales platform (File photo by MeatBox) MeatBox Global Inc., South Korea’s online livestock product sales platform operator,…
-
Korea’s Gordon Ramsay speeds up move for $63 mn IPO
Paik Jong-won, founder and CEO of TheBorn Korea (File photo by TheBorn Korea) TheBorn Korea Inc., a leading South Korean…