Korean Cuisine
Unbiased History & Stories on Korea for Global Audience
Sponsored by Open Korea Foundation
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What is the mouth-burningly hottest recipe that Korean cuisine can provide me?
Well, to make this post no longer than it should be – I’ll start by saying I’m an immense enjoyer…
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Finally made mayak eggs!
I am very new to Korean cuisine and I’m really enjoying making some of the easier recipes at home. It’s…
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What do you guys want to trying pokhara for Korean Cuisine
I really wanted to bring some good Korean food that’s not only gimbap yk I want to bring what pokhreli…
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Nazi leader Richard Foerster passionately preached Hitler’s teachings to Korean schoolchildren and gifted them signed photos of Hitler as they gave him a “Heil Hitler” salute on a train to Seoul (May 11, 1939)
In May 1939, Imperial authorities selected 29 of the best and brightest elementary schoolchildren from across Korea and “rewarded” them…
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‘Hitler’s right-hand man’ Richard Foerster and Nazi editor Peter Winkelnkemper enjoy Korean cuisine and kisaeng entertainment at a Seoul press banquet, May 11, 1939
It is May 11, 1939 between 7 and 9 p.m. at a high-end restaurant in colonial Seoul hosted a banquet…
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Donkkaseu: A Korean Dish, Not Japanese Tonkatsu
I consider Korean-style pork cutlet (“donkkaseu,” not Japanese tonkatsu) to be Korean food. Japanese tonkatsu is a Japanese adaptation of…
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urgent: please help me by filling in a survey🙏🏻
hi everyone!! for college i am doing a research project on the global popularity of korean popular culture/hallyu, and i’m…
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Gov’t designates 145 companies to lead S. Korea’s food exports
in News
The government has selected 145 prominent and emerging companies to spearhead South Korea’s food exports, the agriculture ministry said Thursday,…
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Ultra-Speed Yukgaejang – Korea Food Very spicy soup
ImJjang’s Ultra-Speed Yukgaejang Restaurant-quality spicy beef soup — on the table in 15 minutes Introduction Yukgaejang (육개장) is one of…
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Easy Spicy Whelk Salad Anyone Can Make (Golbaengi Muchim)- Korea Food
Easy Spicy Whelk Salad Anyone Can Make (Golbaengi Muchim) INTRODUCTION There are certain dishes in Korean cuisine that possess the…
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What Korean dish surprised you the most the first time you tried it?
I still remember the first time I went beyond the usual Korean BBQ and realised how huge Korean food actually…
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I recently joined a Korean cooking class in the Czech Republic
https://preview.redd.it/tfckgd05dohg1.jpg?width=6000&format=pjpg&auto=webp&s=d02d3247d6cc8285f732c1cb34ac74f2d542cdae I work with Korean food in Prague, but this time I wanted to experience it from the same position…
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Built a small site to list only authentic Korean restaurants in Germany and Czech Republic – looking for feedback
I like Korean food and always had trouble finding truly authentic Korean restaurants when traveling in Europe. Google Maps usually…
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Authentic Korean cuisine
Where in Los Angeles can I find real Korean food? I’m looking for something small and truly authentic — cozy,…
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The Korean flavor winning over New York
in News
“I became interested after seeing actor Lee Kwang-soo on a variety show. In Japan it is even introduced as a…
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Tried making some Korean Dishes n Banchan
I am not a cook as such. Just a K Drama fan and I love Korean cuisine and wanted to…
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Korean cuisine outside of Korean barbecue?
A long time ago, I watched an episode of Iron Chef with Korean chef Lee Myung-Suk. When the episode was…
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Essential Vegetables in Korean Cooking — This Week’s Kitchen Thought Tuesday
Hey everyone, Last week I shared a “Kitchen Thought Tuesday” post on my blog Shared Chopsticks about five essential ingredients…
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“콩잎장아찌”(Fermented Soybean Leaves) from Southern Korea
https://preview.redd.it/aiyex6bilmyf1.jpg?width=720&format=pjpg&auto=webp&s=e5c0b8195f4ef340e3711161c6145d71b898c77d Korean cuisine uses a remarkably wide variety of ingredients — especially many kinds of wild greens and young tree…
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Korean side dishes
I was watching Chef & My Fridge, which naturally led me to google a dish one of the chefs was…
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UCK Partners commences sale of Costco-supplier Umji Food
(Screenshot from Umji Food’s Instagram) Seoul-based buyout firm UCK Partners has launched the sale of Umji Food Co., a Korean…
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How do you perceive Korean food abroad? (Student research on soft power )
Hi everyone! I’m a student currently working on my research project about gastrodiplomacy, the use of food as a tool…
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Korea’s signature spices, sauces: niche market turning into fierce global battleground
A Dongwon Home Food outlet selling Vivid Kichen brand food In South Korea, there were recently unpleasant disputes over the…
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Searching for Korean foods easy on a sensitive stomach
So, I’ve been following Korean Bapsangs blog and making a lot of recipes from Japchae to jjajangmyeon to various jjigaes,…
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What is the difference between South Korean and North Korean food?
How dose North Korean cuisine differ from South Korean food? submitted by /u/loopnloom3 [link] [comments]
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I bought a Korean melon, and before I just cut it and eat it, I was wondering if there are any Korean recipes that use it?
For example, in Western cuisine, I feel like some type of melon salad is a classic summer dish, and I…
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Korean dining chains sweep across US, boon for K-sauce
KPOT promotional picture on the company website (Courtesy of KPOT) Korean dining chains are springing up across the US, fueled…
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Deal graveyard: S.Korean F&B franchises left without takers
Pizza Nara Chicken Gongju chain Korean food is making global waves, but back home, the story is different for food…
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In search of Tteokbokki recipes
Hello people of redddit! After my failed attempt of making tteokbokki myself, ending up with what my brother called “spicy…
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Jollibee to buy chicken chain Norang Tongdak amid K-food frenzy
Norang Tongdak’s spicy fried chicken made with traditional Korean chilli peppers. Jollibee Foods Corp., a household name in Southeast Asia’s…
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A quick survey about how Korean food YouTube videos influence your eating experience (2 min, foreigners welcome!)
Hi everyone! I’m a student in Korea doing a research project about how Korean food content on YouTube affects foreigners’…
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Bold food tech R&D fuels global rise of Korean cuisine
(Courtesy of Nongshim) South Korea’s processed food exports are expected to reach 6 trillion won ($4.4 billion) this year after…
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CJ CheilJedang to open $72-million dumpling plant in Japan
Bibigo products (Courtesy of CJ CheilJedang) South Korea’s largest food company, CJ CheilJedang Corp., is shifting into high gear in…
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Goat and lamb meat.
I don’t eat pork for religious reasons. This kind of limits some of the dishes is can eat, because the…
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Found a Good Korean Restaurant
We were nearby and since my family wanted Korean, we decided to give SongHwa a try. I must admit, we…
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The Journey of Korean Immigrants: A History & Trends Outside the United States
in HistoryIntroduction to Korean Immigration Korean immigration has a rich and complex history that dates back to the late 19th century.…
