Late-night takeout: Korean smoked duck barbecue (Ori-gui) with seasoned chives and soju [OC]

Late-night takeout: Korean smoked duck barbecue (Ori-gui) with seasoned chives and soju [OC]

A classic Korean takeout favorite that hits differently from roast duck: tender, wood-smoked duck breast slices (오리훈제)!

​The best way to eat it is wrapping a slice in pickled radish (ssam-mu) or white kimchi, topped with spicy seasoned garlic chives (buchu-muchim) and a dip of yellow mustard sauce. The acidity cuts right through the rich duck fat.

​Naturally paired with ice-cold Jinro soju for a cozy evening at home

! 🦆🍶

submitted by /u/Enough_Aide_4831
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