
-
Korean BBQ night 🇰🇷 Pork belly grilled the Korean way

Korean samgyeopsal (pork belly) is one of my favorite Korean foods. Thick slices of pork grilled at the table, wrapped…
-
Homemade dinner

Made a big pot of kimchi stew with lots of pork, plus a fried egg and sausages on the side…
-
Oversalted my kimchi, ugh & now what?
I’ve been making various Korean ferments for a long time. We always have a variety in the fridge, and kimchi…
-
Made bibimbap for lunch with whatever I had in the fridge

Had some veggies that needed using up, so lunch turned into bibimbap. Rice underneath with spinach, carrots, zucchini, mushrooms, kimchi…
-
Wok-Fried Kimchi & Pork Belly Noodle Stir Fry

Pork belly and kimchi are a well-known dream combination. Using my go-to sauces and a quick toss in the wok,…
-
Homemade Kimchi Recipe | Easy & Delicious Korean Kimchi

submitted by /u/WildCookDiary [link] [comments]
-
H Mart cookbook coming in October 🇰🇷

“We’re thrilled to announce that we’re publishing the first official H Mart Cookbook this October! 📖 🫶 Featuring 75 home-cook-friendly…
-
Hongeo Samhap

Fermented skate, boiled pork, and aged kimchi served together submitted by /u/stalincapital [link] [comments]
-
Defrosted saeujeot (2 hours) what to do?

Hello all, Could anyone please tell me if I can keep it in the fridge, and for how long? I…
-
Is this Kahm yeast or mold on my homemade kimchi?

Hi everyone, I made this kimchi on Saturday night and left it at room temperature. Today I noticed these white…
-
What’s your flavorite kimchi dish?
Meaning a dish you cook with kimchi as an ingredient. Im new and obsessed with kimchi. So far I’ve made…
-
Any thoughts on Akrapovič by Hamo? Lyrics and Translation
Not sure how many people on here are interested, but I’ve been listening to it on loop. It captures the…
-
Pork Belly Again

Air Fried Pork belly and kimchi to wrap it in. submitted by /u/Puzzleheaded_Act_131 [link] [comments]
-
Why and how did Korean food suddenly become so popular?
I grew up in suburban America in the early 2000s, and my experience with Korean food was completely different from…
-
Heavenly quick lunch today

I had 15 mins to eat this before rushing to my next appointment. Heaven on earth. Spicy fish cake kimbap…
-
Jungsik ⭐️⭐️⭐️, NYC, July 2026

Banchan Octopus with gochujang aioli Yellowtail kimbap with truffle rice and crispy seaweed Galbi with mustard salad and white kimchi…
-
How does this K-BBQ (Samgyeopsal) look to you guys?

This is my go-to Samgyeopsal spot in my neighborhood. They grill everything together on a huge stone plate—pork belly,…
-
Kimchi, made in China: how South Korea’s national dish is being priced out at home | South Korea

submitted by /u/Sea_City1813 [link] [comments]
-
First time making Kimchi help please!

I live in a little Australian country town. Last year, I tried store brought cabbage kimchi. I LOVED it and…
-
This stew was so good!

I’ve always gone straight for kimchi jjigae whenever I eat Korean food, so I never really gave doenjang jjigae a…
-
Kongguksu vs Jat-guksu

I really want to try Kongguksu or maybe a variant of it. This Jat-guksu looks dang good! (Pine Nuts mmm…
-
Ssam Style

Jeyuk bokkeum, leaf lettuce, steamed rice, chayote jangajji, kimchi, and ssamjang. submitted by /u/Puzzleheaded_Act_131 [link] [comments]
-
Which korean dish you keep coming back to?

#food #koreandish #kimchi submitted by /u/Subashbajra15 [link] [comments]
-
Interesting question about kimchi from my dad
Hey folks! My dad grew up in Killeen, Texas around Ft. Hood and had a lot of home made Korean…
-
This entire pork soup meal in South Korea costs exactly 10,000 KRW (approx. $7 USD). No hidden taxes, NO TIPPING, and unlimited side dish refills. 🍲🇰🇷

Ate this at a local gem called “Choe-mi-sam Sundae-guk” (최미삼** 순대국)**. It’s a traditional Korean blood sausage and pork soup…
-
Where should I learn to make kimchi?
I am not Korean but I really love Kimchi and want to make it myself at home. Where should I…
-
What are some good uses for kimchi brine besides making kimchi jjigae?
I’ve always just used leftover kimchi brine for kimchi jjigae but I’m curious what else people use it for. submitted…
-
My perilla leaves are growing! And I can bring this container inside during the winter.

I adore perilla leaf kimchi and just perilla leaves in general! I saw frozen perilla leaf fritters on Chef and…
-
Help finding this side dish!

I went to this Korean restaurant in Budapest (which was amazing) and they gave us complimentary kimchi with the meal.…




























