
-
new to kimchi
hi everyone! as the title suggests, i recently bought and tried kimchi for the first time. i bought two different…
-
My mom made Janchi Guksu

Nothing beats moms cooking! My mom made this warm bowl of Janchi Guksu for me. It is a comforting thin…
-
Crispy Spam, Kimchi, & Egg Rice Balls (Jumeokbap)

Rice balls have always been a cost-effective meal in Korea. Simple, wholesome, and delicious. Spotting kimchi, spam, and eggs in…
-
Kimchi sausage sushi
Love Korean food and incorporating Korean cuisine into sausages. submitted by /u/New-Composer7591 [link] [comments]
-
Store-bought kimchi expiration date
First time buying kimchi and the date says last month, so it’s been a month since it expired. Is it…
-
English husband says I stink like Kimchi
He loves me, but he is SO sensitive to the smell of Kimchi, and other garlic heavy or spiced food.…
-
Seoul expands safety net for small shops fighting inflation
in News
Inside a modest neighborhood diner in central Seoul, the price of a bowl of kimchi stew has held steady despite…
-
What is the mouth-burningly hottest recipe that Korean cuisine can provide me?
Well, to make this post no longer than it should be – I’ll start by saying I’m an immense enjoyer…
-
Is this golmaji 골마지 on my kimchi? or something else?

submitted by /u/Revolutionary-Gas110 [link] [comments]
-
Korean foods for a picky eater?
I want to try more Korean foods, but I can be a bit of a picky eater. I think my…
-
I just got these Asian Pears fresh from the grocery store today. Is it spoiled?

I’m making vegan kimchi and bought Asian Pears, fresh from grocery store (California) Are these still good? I’ve never tasted…
-
Fresh Kimchi Batch!

First time making kimchi in three years. I love the taste of fresh kimchi as much as I love it…
-
Where does ramyun ends and budae jjigae begins?

So did I make ramyun or budae jjigae? It’s instant ramyun with quite a lot of kimchi, tofu, sausage, scallions…
-
Help with uses for “Fresh Korean Noodle”

Forgive my ignorance, but I went to a nearby Korean supermarket recently and I couldn’t resist buying these. Fresh noodles…
-
I made kimbap again but this time I rolled them myself ( it was a mess but I’m glad I tried)

So I have DCD/ dyspraxia and fine motors skills are really difficult for me. Normally If I make kimbap…
-
Kimchi pork belly fried rice with gim

When you don’t wanna think about what to eat for dinner. You know you have kimchi, pork belly and rice……
-
Sottukkeong samgeobsal (소뚜껑 삼겹살)

Kimchi grilled in meat fat is fantastic. submitted by /u/NewPositive8972 [link] [comments]
-
Arih Ramyun 아리 truffle bulgogi flavor

I bought everything flavor of the Arih Ramyun. They noodles been gaining popularity in the media with association with BTS…
-
Arih Ramyun 마리 Truffle Bulgogi Flavor

I bought everything flavor of the Arih Ramyun. They noodles been gaining popularity in the media with association with BTS…
-
Nothing Beats Kimchi Fried Rice on a Busy Workday

A homemade lunch. Kimchi fried rice topped with fried eggs and a few air-fried Mandu on the side. Simple, comforting,…
-
Tonight’s Korean-style dinner: beef rice bowls, lettuce wraps, kimchi, ssamjang, and roasted seaweed

Korean comfort food night. Beef rice bowls + lettuce wraps + kimchi + ssamjang + seaweed. Simple, affordable, and always…
-
My big boi ramen stew (inspired by korean army jiggae)

Inspired by Kimchi Army stew, ingredients include Nongshim kimchi ramen, mushrooms, broccoli, spring onion, corn, chicken sausages, chicken and cheese…
-
The plastic Kimchi fermentation containers, how safe are they?
I asked this in a fermentation sub but realized best to go to the source. These containers are a genius…
-
My 6yo son’s first batch of kimchi
submitted by /u/denisalivingabroad [link] [comments]
-
When You Have Leftovers

Late night hungries? Have some leftover Galbi? Put it on a bun with shredded cheeses and kimchi relish. submitted by…
-
I just love the color combination ☺️

Stocking up my freezer with kimchi mandu! submitted by /u/Ukeklele [link] [comments]
-
Finally made mayak eggs!

I am very new to Korean cuisine and I’m really enjoying making some of the easier recipes at home. It’s…
-
Homemade Kimchi

Have you ever tried Korean radish salad (mu-saengchae)? It’s a type of kimchi made with thinly sliced radish. Try mixing…
-
Green onion Kimchi (pa-Kimchi)

Have you tried pa-kimchi (green onion kimchi)? It tastes amazing with Chapagetti — an absolutely perfect combo! 😋 submitted by…
-
Kimchi Fried Rice with or without the fried egg?

When the kids are hungry and you’re too lazy to cook, here comes the Spam kimchi fried rice! submitted by…



























