my lunch at company

my lunch at company

10/16

  1. Japchaebab with Jjajang / 2. Chwinamul (Korean wild herb) / 3. Pa Kimchi (spring greenonion) / 4. Kimchi Soup

10/19
1. Fresh Kimchi / 2. Deep fried chilli pepper / 3. Oi sobagi (cucumber kimchi) / 4. stir fried shiitake mushrooms / 5. Galbitang (beef ribs soup)

10/21
1. Soy sauce braised eggs with shishito pepper / 2. Dubu gangjerong / 3. Pa Kimchi / 4. stir fried shiitake mushrooms / 5. Mandu soup

10/22
1. Congnamul bab (bean sprouts Bibimbab) / 2. kimchi / 3. braised eggs / 4. Dubu gangjerong / 5. bean sprouts soup

10/23
1. Sujebi (korean style pasta soup) / 2. 3. 2 types of kimchi

10/26
1. Sausage&vege with ketchup sauce / 2. deep fried eggplant / 3. young radish kimchi
/ 4. Minari namul (water dropwort) / 5. seaweed soup with beef, perilla seed

10/27
1. stir fried eggplant / 2. Jeyuk-bokkeum / 3. Pa kimchi / 4. lettus, Perilla leaf / 6. Ssamjang / 7. seaweed soup with beef, perilla seed

10/28
1. stir fried eggplant / 2. Jeyuk-bokkeum / 3. steamed cabage Ssam / 4. young radish kimchi / 5. ssamjang / 6. korean meatballs / 7. korean cabage soup / 8. perilla leaf

10/29
1. Grilled Mackerel / 2. Fresh kimchi / 3. Oi sobagi / 4. steamed cabage Ssam / 5. Ssamjang / 6. Beef with radish soup

10/30
1. 2 fried eggs / 2. Stired whole perilla seed(crushed) / 3. Kim / 4. Stir fried Kimchi & bacon rice / 5. bean sprouts soup / 6. fried glass nuddle Mandu (dumpling)

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