-
Gaji Deopbap
This is eggplant meat rice bowl which is high protein 15min lazy meal. Many Koreans don’t wanna make banchan but…
-
Took a train to Busan, had to grab some fresh seafood!
ssam in the top right, clam soup, & oysters submitted by /u/Minute_Register3435 [link] [comments]
-
Anyone try the new Dong Won VIVID Low Sugar Korean Sauces?
I bought the sugarfree Oyster Sauce, but havent tried it. Anyone bought any of the others? submitted by /u/Preesi [link]…
-
Yesterday’s dinner
After prepping some fish for my nephew’s baby food, I turned the leftovers into this spread. I used the cod…
-
Korean Gul Jin-Jjam-Ppong Ramyun
It’s a spicy oyster-flavored ramen! submitted by /u/godok_drinker [link] [comments]
-
[I ate]Fresh Winter Oysters: The ‘Sea Milk’ of Korea, In Gangnam Seoul 🇰🇷🦪[OC]
![[I ate]Fresh Winter Oysters: The ‘Sea Milk’ of Korea, In Gangnam Seoul 🇰🇷🦪[OC]](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAIwAAACMAQAAAACGu3yTAAAAAnRSTlMAAHaTzTgAAAAZSURBVEjH7cExAQAAAMKg9U9tCU+gAADgawpkAAEQjT2XAAAAAElFTkSuQmCC)
submitted by /u/Born_Reward7921 [link] [comments]
-
Thin Seaweed (Maesaengi) Oyster Noodle Soup
Maesaengi is a delicate Korean seaweed with a fresh, ocean flavor submitted by /u/Hailtothejeef [link] [comments]
-
Goobne-style Korean oven chicken made with crushed cornflakes
I made Korean-style oven-baked chicken inspired by Goobne Chicken 🍗 Instead of frying, I crushed cornflakes and used them as…
-
Kulguk (Oyster soup)
One of my favorite winter soups is 굴국 or oyster soup. Better with “mesengi” but also good with just miyeok…
-
Diced Korean tofu, gochu garu (Korean chili powder) with soy sauce, oyster sauce, chives, salt, pepper & ajino moto
submitted by /u/laterdude [link] [comments]
-
Hongeo Samhap
A Korean trio of fermented skate, boiled pork, and fresh oyster (Jeolla province Style) submitted by /u/Hailtothejeef [link] [comments]
-
Perfect winter comfort food: Fresh oysters and pork belly wraps.
submitted by /u/Clean_Lavishness_356 [link] [comments]
-
Viral cream kimchi fried rice
It’s viral cream kimchi fried rice in Korea. Make a hole in the center and pour heavy cream, mozzarella cheese…
-
Tonkatsu and fried oysters from a random neighborhood spot
Tried some tonkatsu and fried oysters from a little place near my neighborhood. Have you ever had fried oysters? Crispy…
-
Please help me find the recipe for this amazing beoseot deopbab I had on a Korean Air flight!
I took a Korean Air prestige class flight recently and was served a beoseot deopbab (mushrooms on rice) on the…
-
Tteokbokki sauce
Any ideas how to make tteokbokki sauce. I have gochujang but not gochugaru. Also all those oyster sauce and everything,…
-
Banchan day #3
This week banchans using Potatoes, broccoli, bean sprouts, king oyster mushrooms. It’s 3rd weeks and it helps a lot to…
-
Kimchi with Oyster and Seasoned Bellflower Root. YUM!!!!😃
I love Kimchi. I didn’t think I could love it more until I tried Kimchi with Oyster. Oh, my!! The…
-
Korea’s signature spices, sauces: niche market turning into fierce global battleground
A Dongwon Home Food outlet selling Vivid Kichen brand food In South Korea, there were recently unpleasant disputes over the…
-
I’m going to make kimchi fried rice. I have done something untraditional and added bun bo hue powder to the rice, but I use it to make kimchi make jjigae and I’ve had positive responses to it.
What are your tips or tricks? Oyster sauce or no? Coat the rice with egg? I’ll be adding a poached…
-
tangy jjajangmyeon ?
hey ! sorry if this isnt the right place to ask but ive been trying to make jjajangmyeon but every…
-
Haemul Pajeon (Korean seafood pancake)
Haemul Pajeon (Korean seafood pancake) with shrimp, squid, and fresh oysters. My food page! https://www.instagram.com/kuishinbo_maya/ submitted by /u/Kuishinbo_12 [link] [comments]
-
Red Velvet’s Irene & Seulgi Captivate Fans with Mesmerizing “TILT” Music Video and Exciting Upcoming Projects
Photo & Video Credits: SM Entertainment Red Velvet’s dynamic sub-unit, Irene & Seulgi, has once again captured the hearts of…
-
How we make kimchi at our off grid homestead ✌☺️
Hey Folx! My girfriend Grace and I live on a small off grid homeatead and we try to be self…
-
Please help me save my seasoned fresh oysters.
So I made Gulmuchim, specifically Maangchi’s recipe, and I think it’s so bland and not very good. Any tips on…
![[I ate]Fresh Winter Oysters: The ‘Sea Milk’ of Korea, In Gangnam Seoul 🇰🇷🦪[OC]](https://openkorea.org/wp-content/uploads/2026/02/6ll3ytf37uhg1-23syfs.jpg)
