First time making Kimchi help please!

First time making Kimchi help please!

I live in a little Australian country town. Last year, I tried store brought cabbage kimchi.

I LOVED it and have been really enjoying korean food, since trying it last year.

I saw green onion kimchi and decide to try making it.

Does it look right?

I put cabbage on it, then a zip lock bag of water then a lid. But there is still little air bubbles, which concern me.

Thank you for help and advice.

submitted by /u/Cordially_Rhubarb
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