WTF Are ya’ll doing with your 된장/쌈장/고추장 flip-top lids?

The lid has a flip top, but then the instructions say to not remove the foil completely, as it helps keep it fresh.

If that’s the case, when and how could you ever use the flip top lid, since you’re never removing the foil?

Lived in Korea for 7 years, still cook Korean food often, 10 years later. Still have not figured out wtf is with the flip top lid.

submitted by /u/itemluminouswadison
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