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Stupid kimchi question
I feel dumb to ask this, but I’ve been making small portions of kimchi for years. I’ve gotten inspired by…
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Kimchi Help

Hello 👋 I’m looking to add kimchi to my diet and was wondering which one (if any of these) you…
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This Is My Normal Korean Lunchbox

Kimchi fried rice, japchae, radish soup, kimchi, and seaweed Just my everyday Korean lunchbox submitted by /u/woong_03 [link] [comments]
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Hi, I live in Korea. There are many delicious foods in my country, and I am organizing a business that buys and delivers them. If you are interested in Korean food or have any questions, please contact me thank you for reading
If you want to know or buy kimchi, dumplings, snacks, traditional food, etc., please contact me Thank you for reading…
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What am I doing wrong
Ive attempted making Korean food multiple times and failed every single time. I love Korean food and love eating it…
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As a native Korean who stayed a bit in the states, I have a question.
As a Korean, it’s honestly shocking to see so many people enjoying Doenjang-jjigae, Kimchi, and Kimchi-jjigae, and etc. It’s amazing…
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Freezer Life

hello! how long can kimchi jjigae last in the freezer tyia submitted by /u/CommanderAlycia [link] [comments]
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I just made this for fun. Enjoy! korea food quiz

I just made this for fun. Enjoy! https://preview.redd.it/gaf2b7cvstdg1.png?width=1000&format=png&auto=webp&s=37a825190f9dd79b27753811f8a304737830b593 cross clues Acorn jelly strips served in a cold, savory broth with…
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Healing food, Korean style 🐔

Samgyetang porridge with kimchi. Nothing fancy — just food that makes you feel better.(especially when I have a cold) What…
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K-Food essay series #4 Korean Flavors That Rainy Days Bring
Do you like rainy days? For me, I don’t. I’m easily affected by the weather, so I feel sad when…
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First Time Kimchi Jjigae

I got a ttukbaegi today and decided that I wanted to use it immediately, so decided to make some kimchi…
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What is better? Crispy Seaweed rolls or Kimchi Rice Ball with mozzarella inside?
I need help before I order. submitted by /u/Parchitax [link] [comments]
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Made my own kimchi today!

Now i have to let it ferment submitted by /u/Salty_Zebra5937 [link] [comments]
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US dietary guideline recommends kimchi for 1st time, as ‘real food’ is emphasized

submitted by /u/snowfordessert [link] [comments]
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Kimchi Pancake (jeon) at Costco. Expensive, but delicious and convenient

found at Fremont CA submitted by /u/kawi-bawi-bo [link] [comments]
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Honey and garlic chicken breasts

Thinned chicken breasts seasened with salt and white pepper, coated in rice flour. I have roasted them in the pan…
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Dubu Jorim & Oi Kimchi & a Question

I’m a newcomer to Korean food but have been working through a new cookbook from the library, Umma. I’m learning…
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Two Dishes, One Pot: 냉수육+돼지국밥

Hi everyone! Recently my wife made a Korean-style cold boiled pork set meal (naengsuyuk hansang) that’s been trending in Korea,…
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Ongsimi red bean porridge 😊 It’s even more delicious when enjoyed with dongchimi and kimchi on a cold winter day.

submitted by /u/Ambitious_Storage666 [link] [comments]
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Mackerel braised with well-fermented aged kimchi is really delicious.
submitted by /u/Ambitious_Storage666 [link] [comments]
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[Homemade] Cast Iron Kimchi Fried Rice with Leftover Steak (Garlic & Onion Overload)
![[Homemade] Cast Iron Kimchi Fried Rice with Leftover Steak (Garlic & Onion Overload)](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAIwAAACMAQAAAACGu3yTAAAAAnRSTlMAAHaTzTgAAAAZSURBVEjH7cExAQAAAMKg9U9tCU+gAADgawpkAAEQjT2XAAAAAElFTkSuQmCC)
Had some leftover steak from last night and didn’t want it to go to waste. I decided to make Kimchi…
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Jarring day!

The latest round of kimchi was ready. Four big jars, should last me… Um… about as long as it takes…
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Budae Jjigae (Korean Army Stew with sausage, ham, and kimchi)

부대찌개 submitted by /u/Low-Lie-9536 [link] [comments]
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Store Bought Kimchi unpasteurized bibigo

Hey everyone, my Wife and me we love Korean Food and till we have a good batch of self made…
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Spam Kimchi fried rice
submitted by /u/rainbowbunny_1004 [link] [comments]




















![[Homemade] Cast Iron Kimchi Fried Rice with Leftover Steak (Garlic & Onion Overload)](https://openkorea.org/wp-content/uploads/2026/01/sXXA0HEL4g6PRlGxFVllwF66BoL94rrx8iLEc5X75o-ONWsrg.jpg)





