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Late chuseok in southern Spain

We just finished preparing our winter kimchi and 시래기 siraegi. Some photos of our last days of preparations and harvests.…
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What’s the name of this side dish?

I love it so much and want to learn how to make it at home. I’m pretty sure it’s zucchini…
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Cold Noodle Broth?
Hello! I’ve recently been craving Korean cold noodles and have been buying the prepackaged stuff. I’ve started to wonder if…
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White/pink stuff on homemade kimchi

So I made this kimchi around 3 months ago maybe I cannot remember and I haven’t ate it in a…
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Korean quality of food
Hi gang. I really enjoy Korean food and watching Koreans cook. Unfortunately it’s hard not to notice that most of…
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Not very picturesque, but it was so comforting

I was so angry when I first tried kimchi jjigae because I waited waaaay too long to try it and…
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help! what is this pink slimy stuff in my kimchi?

submitted by /u/Aggravating_Sea_4633 [link] [comments]
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A pork soup restaurant that’s been featured in the Michelin Guide for several years

It’s called “Gwanghwamun Gukbap” and apparently, they’ve been getting the Michelin sticker for years now. Unlike typical pork soup, their…
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Ways to use up Buchu Kimchi
I bought a decent quantity of chive kimchi at my local Korean market as an impulse because I love cabbage…
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Bulgogi pizza with kimchi
submitted by /u/laterdude [link] [comments]
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Finally Made My Own Kimchi and It Actually Slaps 🔥 What Do You Add to Yours?

I’ve been wanting to make kimchi forever and finally did it! Turned out super flavorful – spicy, garlicky, and just…
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Which kimchi is the best ?

I never tired kimchi so I am curious to try it . Cab suggestion on which one to buy ?…
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Help identifying side dishes

I got some Jook today and it came with these side dishes. I didn’t know the names of the two…
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Dubu kimchi

This has recently become an absolute favorite food in my household. This time I had some pork belly I needed…
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I made Tteok-bokki and Braised tofu both with enoki mushrooms. Made the Tteok-bokki with kimchi in the sauce and man oh man was it ever a delish meal. I finally made my own kimchi so I could make these dishes 😋 ☺️

Braised tofu pic 1, Tteok-bokki pic 2 submitted by /u/sewingdreamer [link] [comments]
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Heart Kimchi fried rice🫶🏻

I do not know the name of space lol It taste really yammmmmmmy!😙 submitted by /u/k1120403ky [link] [comments]
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Need help for my kimchi
It’s my second time making this and I’m so anxious because it is our project. The first one that I…
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Homemade kimbap

With beef, restaurant bought kimchi and barley tea. submitted by /u/Cfutly [link] [comments]
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Kimchi brands
I used to love KJs kimchi. I loved that it was super sour, not too sweet, fizzy, and most importantly,…
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Japchae with Kimchi from Julie’s Korean Kitchen at Farmer’s Market 🍜🇰🇷

Treated myself to a comforting plate of japchae today — glass noodles stir-fried with veggies and a little bit of…
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My go-to easy lunch

Rice, homemade kimchi, and stir-fried vegetables (my radish, carrot, onion, and zucchini in this case) with canned spicy mackerel. The…
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Cold-weather Dinner 🍲 — Simple Homemade Tteok-mandu Soup with Fried Chicken & Salad

The weather suddenly turned cold this week, so I wanted something warm for dinner. I bought everything from Lotte Mart,…
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Kimchi stew for dinner — rich, spicy, and full of comfort.

Some things never change: kimchi jjigae is just always delicious. submitted by /u/Heavy_Wishbone_2874 [link] [comments]
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Whenever I’m too exhausted to cook — stir fried meat and kimchi come in clutch every time

submitted by /u/yawnjew [link] [comments]
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Quick CU Convenience Store Dinner 🍔🥤

After work, I didn’t feel like cooking, so I just grabbed a few things from CU. Simple dinner, but surprisingly…
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Kimchi recs?
Can anyone recommend a good mild brand of kimchi? I can’t make it myself for various reasons, and I really…
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Real dish?

Hello! I recently made some kimchi stew and decided why not throw in enough rice to absorb all the soup.…
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purple napa cabbage kimchi!

Found these at a local farmers market, knew I had to kimchi them! I am wondering what this will look…





























