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Why Korean food is so different from Chinese or Japanese food: a cuisine shaped by scarcity, not abundance (feat. my dinner)
https://preview.redd.it/dm1yjlj6va9g1.jpg?width=4000&format=pjpg&auto=webp&s=44e89d5e0c70394d60652151d335a163125e2a94 Hello from Seoul. I took this photo of my dinner a few days ago—Suyuk-gukbap (boiled pork soup), Sundae (Korean…
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One of my favorite things is Korean dumplings.
The slightly reddish kimchi dumplings & the one in the center is meat dumplings. Korean dumplings are really delicious. submitted…
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I accidentally put sunflower oil into kimchi while preparing it! Helpp
So, i am sick as hell, and its my habit of doing something really tiring while i am sick or…
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Simple spam kimchi jjigae
Everyone is home for the holidays so you cook lunch for 12:30 and no one wants to wake up for…
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‘Kimchi’s effect goes this far?’: Study finds it not only boosts immunity but fine-tunes it
Click here for more articles by Kormedi.com. As seasonal respiratory infections such as colds and influenza increasingly overlap, attention is…
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Do you personally use gochujang and/or doenjang in your kimchi jjigae?
So many recipes online I see call for gochujang or doenjang, but I also see many that use just kimchi,…
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Apologies if this doesn’t quite fit the sub, but I thought you’d all appreciate it.
As if I needed another reason to love kimchi! 🥰 “Kimchi doesn’t just boost immunity—it fine-tunes it with scientific precision.”…
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KimChips – Traditional Kimchi Bugak Snack
submitted by /u/Initial_Most_5454 [link] [comments]
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Can’t find saeu-jeot. Will dried shrimp work?
Looking to try to make a traditional kimchi recipe and most call for saeu-jeot. I can’t find any at the…
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My kimchi is stinking up the fridge
I use one of these types of kimchi containers I got at the Asian market. It feels like it’s sealed…
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Homemade Doenjang Rib Stew for the Winter
Homemade and with lots of veggies. – pork ribs, first stew for 5 min and throw away the water, then…
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Classic Korean Comfort Food for Weekend: Jjapaghetti (Instant Black Bean Noodles) with Kimchi 🥢
submitted by /u/PhilosophyComplete90 [link] [comments]
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Decided to add scrambled eggs to my kimchi spam fried rice.
submitted by /u/mayiplease2564 [link] [comments]
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Cup ramen fried rice
Have you tried cup ramen fried rice? Koreans eat this as an easy meal for late night cravings or drink…
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Is there a way to mellow out/cut out the sour punch of kimchi when you eat it?
I’ve been getting into Korean food the past couple of years since they put a Korean bbq restaurant in my…
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When Korean food meet American food
Home made kimchi with KFC chicken rice submitted by /u/ROKsergeant [link] [comments]
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Viral cream kimchi fried rice
It’s viral cream kimchi fried rice in Korea. Make a hole in the center and pour heavy cream, mozzarella cheese…
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I wish I could recall how long ago I made this Kimchi, but its cheesy and sour and delish in Jjigae
submitted by /u/Preesi [link] [comments]
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What do you think about my kimchi pancake? How can I Improve it?
https://www.tiktok.com/t/ZP8Ug5APq/ submitted by /u/gkduddl0852l [link] [comments]
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Is this how you cook Kimchi jjigae?
Just kidding, my hubby loves Korean food and Kimchi!!! https://www.tiktok.com/t/ZP8Ug5APq/ submitted by /u/gkduddl0852l [link] [comments]
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Kimjang 외국인 사위 김장! 🌶️ Irish Husband Make a Year’s Kimchi | Making Kimchi for 2026! (자막)
For anyone interested. A year of Kimchi 💙🌶 submitted by /u/Temporary_Mongoose91 [link] [comments]
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Semi-lazy Korean night at home
Korean cold spicy noodles with pickled radish, kimchi, lightly marinated eggs, torpedo shrimp, seaweed, sliced radishes, and sesame seeds. Side…
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Adding vinegar to your kimchi makes it a pickle (source provided). Please note that pickles can be fermented. Tldr: the addition of vinegar makes the difference.
People adding vinegar and/or gochujang and calling it kimchi seems to be on the rise. submitted by /u/Mystery-Ess [link] [comments]
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A steaming Korean Kimchi Pork Backbone Jjim.
submitted by /u/Top_Exam_7610 [link] [comments]
