How safe is changja and kkaenip kimchi if it remains unrefrigerated for about 8 or 9 hours?

I bought changja and kkaenip kimchi at Lotte Dept Store to take to Japan as gifts and am wondering how safe they’ll be if they’re unrefrigerated for possibly as long as 9 hours travel time.

I know with salted and fermented foods, and fully cooked foods in general, Korea and Japan aren’t as uptight as in the US and if these were for myself I wouldn’t worry too much but as they’ll be gifts, I have some concerns.

If anyone has practical experience with this type of thing, would very much appreciate any advice or info.

Cheers and many thanks in advance.

submitted by /u/bitter-berries
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