Kimchi jjigae

I made kimchi jjigae for the first time yesterday, but I saw a post that had a picture that looked much better than mine!

I used a vegetarian recipe, although I’m not vegetarian. I also did not have kombu and used soft tofu, so maybe I didn’t have jjigae at all. Oh and I put an egg in it.

Even if it was not exact to recipe, it tastes wonderful! My house smelled like a delicious Korean restaurant.

Two questions: do you ever add msg to jjigaes? Is it common for kimchi to upset your stomach, even if you are Korean (American)?

submitted by /u/miniwhoppers
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