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Made Kimchi Jjigae first time!
I made kimchi jjigae for the first time last week and it was so yummy, almost as good as restaurants…
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“I Understand How Italians Feel”… Reactions Pour In Over the Viral ‘Pineapple Kimchi Stew’ Overseas
submitted by /u/chickenandliver [link] [comments]
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Can you name these side dishes?
My favorite korean BBQ restaurant closed! This was the tray of sides they brought out. I think the bottom is…
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Stirred kimchi
My mom brought it from Korea to California for a 12-hour flight. She packed 4 lb of sir kimchi. Now…
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More homemade dinner ft tteokgalbi
All homemade! Soybean paste stew Stir fried zucchini Soybean muchim Gamja jorim Oi muchim Kimchi submitted by /u/Meiyou-naisse [link] [comments]
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Seasoning that Koreans use a lot
15 Essential Korean Seasonings: Every Home Cook Should Know 1. Gochujang (Korean Chili Paste) Spicy, savory, and slightly sweet. Essential…
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Why is my kimchi so watery and bland?
So I’ve been trying to master homemade kimchi, but I keep running into the same annoying problem. It always turns…
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has my kimchi gone bad?
Hi all, need your help to see if this kimchi has gone bad. Not sure if this is mold because…
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Older Women (Ajummas) in KPOP Would be A Very Good Idea
I apologize that my sleepy brain on three different cold medicines mispelled “Ahjummas”. Shows and bands that celebrate older generations…
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Mom’s kimchi bibim guksu
I know you know bibimb guksu but really recommend you to add kimchi! Baechu kimchi or Yeolmu kimchi(my fav to…
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Mul-naengmyeon 물냉면
Definitely needed korean mustard, green onions and radish water kimchi to elevate the dish. Overall though it was good. Today…
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KPop Band Idea: Just a group of Ajimas singing about making Dimsun
I am a fan of the younger groups already, but I think that the industry could really benefit from expanding…
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Is there such thing as non-spicy kimchi?
I have Crohns Disease so I can’t have ANY spice. No chili powder or flakes. submitted by /u/wolfmonarchy [link] [comments]
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new to kimchi
hi everyone! as the title suggests, i recently bought and tried kimchi for the first time. i bought two different…
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My mom made Janchi Guksu
Nothing beats moms cooking! My mom made this warm bowl of Janchi Guksu for me. It is a comforting thin…
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Crispy Spam, Kimchi, & Egg Rice Balls (Jumeokbap)
Rice balls have always been a cost-effective meal in Korea. Simple, wholesome, and delicious. Spotting kimchi, spam, and eggs in…
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Kimchi sausage sushi
Love Korean food and incorporating Korean cuisine into sausages. submitted by /u/New-Composer7591 [link] [comments]
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Store-bought kimchi expiration date
First time buying kimchi and the date says last month, so it’s been a month since it expired. Is it…
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English husband says I stink like Kimchi
He loves me, but he is SO sensitive to the smell of Kimchi, and other garlic heavy or spiced food.…
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Seoul expands safety net for small shops fighting inflation
in News
Inside a modest neighborhood diner in central Seoul, the price of a bowl of kimchi stew has held steady despite…
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What is the mouth-burningly hottest recipe that Korean cuisine can provide me?
Well, to make this post no longer than it should be – I’ll start by saying I’m an immense enjoyer…
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Is this golmaji 골마지 on my kimchi? or something else?
submitted by /u/Revolutionary-Gas110 [link] [comments]
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Korean foods for a picky eater?
I want to try more Korean foods, but I can be a bit of a picky eater. I think my…
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I just got these Asian Pears fresh from the grocery store today. Is it spoiled?
I’m making vegan kimchi and bought Asian Pears, fresh from grocery store (California) Are these still good? I’ve never tasted…
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Fresh Kimchi Batch!
First time making kimchi in three years. I love the taste of fresh kimchi as much as I love it…
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Where does ramyun ends and budae jjigae begins?
So did I make ramyun or budae jjigae? It’s instant ramyun with quite a lot of kimchi, tofu, sausage, scallions…
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Help with uses for “Fresh Korean Noodle”
Forgive my ignorance, but I went to a nearby Korean supermarket recently and I couldn’t resist buying these. Fresh noodles…
