Finally made mayak eggs!

Finally made mayak eggs!

I am very new to Korean cuisine and I’m really enjoying making some of the easier recipes at home. It’s hard to get hold of East Asian ingredients where I live, so I sometimes have to adjust recipes a little (like I don’t have bird eye chili or cheongyang, so I used Lao Gan Ma brand chili crisp in the mayak egg mix and gochujang in the oi muchim). I love the intense flavors and spiciness in Korean food! I tried a mayak egg recipe that someone had recommended recently and it turned out very yummy (I was impatient and ate them the same day, so I’m looking forward to trying them tomorrow). I decided to just eat them a rice bowl with seaweed, oi muchim, shrimp and asparagus (I just used asparagus because it’s in season right now). Although I feel silly because I was so hungry that I forgot to add kimchi. The kids wanted onigiri for dinner and it took a while to make them.

Genuine question on Korean cuisine: is a kimchi rice ball a thing? Because to me that sounds delicious, but maybe it would make more sense to make kimchi kimbap? Bonus question: I’ve never made kimbap before and really want to make it, can you give me your favorite recipes please? I’ve seen some recommendations in this sub but it’s hard to know where to start.

submitted by /u/odango-bueno
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