What is the mouth-burningly hottest recipe that Korean cuisine can provide me?

Well, to make this post no longer than it should be – I’ll start by saying I’m an immense enjoyer of immensely hot foods but I have never experimented much with Korean food beyond *adoring* kimchi, and that was more by proxy (it’s extremely similar to the way my grandmother used to pickle some vegetables, but better)

With that in mind, what’s the spiciest, hottest dish you would suggest me? It doesn’t matter if the preparation is complex so long as it doesn’t take literal years to make in a home environment, I’m perfectly willing to try and fail until I get it right. Feeling in an especially adventurous mood this summer, so shoot.

And thanks in advance!

submitted by /u/Yangyangaltitude
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