Looking for Reliable, Long-Lasting Banchan Recipes (4 Days+), Affordable, and UK-Friendly!

I’m looking to start making banchan regularly, but I want to find recipes that not only taste great but also last for at least 4 days (preferably longer!). I’m based in the UK, so I’m hoping to get some recommendations that are affordable and don’t require ingredients that are too hard to find around here.

I’ve made a few banchan in the past, but I’d love to hear about your go-to recipes especially ones that store well and are easy to make in bulk. Whether it’s simple side dishes like kimchi, pickled vegetables, or something a bit more unique, I’m open to all kinds of suggestions.

Also, any tips on keeping them fresh for the week would be really appreciated. Thanks in advance!

submitted by /u/One_Job9692
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea