What’s the best way to make Dolgana?

I’m having a Squid Game themed event with my friends and I wanted to make the dolgana candy from the show for them. I had tried this previously and could never get it right. The sugar would either dissolve too fast or stick to the pan or burn up. Are there any tips for what kind of pot I should use or which temperature, or anything else I’m missing?

submitted by /u/ThatGreenGhost05
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