Trying a more “Western-style” individual plating

Trying a more “Western-style” individual plating

I usually eat Korean food in a much more casual/shared way, but I wanted to try plating this as a more “Western-style” individual plate.

It’s store-bought japchae, mandu, and kimchi, so nothing fancy on the cooking side, mostly just practicing presentation. I find Korean food a bit hard to plate this way without making it look too stiff or losing the comfort-food feeling.

Would love to hear what you think. Does this work, or not!?

submitted by /u/31lee7
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