Seasoning that Koreans use a lot

Seasoning that Koreans use a lot

15 Essential Korean Seasonings: Every Home Cook Should Know

1. Gochujang (Korean Chili Paste)

  • Spicy, savory, and slightly sweet. Essential for many Korean dishes, stews, and marinades.
  • Commonly used in Korean home cooking.

2. Doenjang (Fermented Soybean Paste)

  • Rich, savory, and fermented. Used in soups, stews, and various Korean dishes.
  • A traditional Korean fermented seasoning.

3. Soy Sauce

  • Salty and savory. The most basic seasoning for marinating, stir-frying, and soups.
  • A kitchen staple in Korean cooking.

4. Oyster Sauce

  • Savory and slightly sweet with rich umami flavor. Perfect for stir-fried dishes.
  • Widely used in Korean and Asian cooking.

5. Korean Beef Soup Stock (Powder)

  • Beef-flavored powdered stock. Great for soups, stews, and seasoning.
  • A popular Korean seasoning ingredient.

6. Korean Anchovy Soup Stock (Powder)

  • Anchovy-flavored powdered stock. Ideal for Korean soups, stews, and noodles.
  • Commonly used to make rich Korean soup bases.

7. Fish Sauce

  • Fermented fish sauce with deep umami flavor. Adds depth to kimchi, stews, and soups.
  • Commonly used in many Korean recipes.

8. Korean Tuna Seasoning Sauce

  • Savory sauce made from tuna. Great for soups, stews, and all-purpose seasoning.
  • A popular Korean pantry staple.

9. Cooking Wine (Mirin Style)

  • Helps remove fishy odors from seafood and meat, and adds depth and softness to dishes.
  • Often used in marinades and stir-fries.

10. Corn Syrup (Oligosaccharide Syrup)

  • Adds natural sweetness and shine. Helps create glossy sauces and tender textures.
  • Often used in Korean sauces and glazes.

11. Vinegar

  • Adds acidity and balances flavors. Used in bibim noodles, pickles, and salad dressings.
  • Essential for Korean side dishes and sauces.

12. MSG (Monosodium Glutamate)

  • Enhances umami flavor and makes dishes taste more delicious.
  • A common flavor enhancer in Korea.

13. Fine Sea Salt

  • Basic seasoning used to enhance the natural flavors of ingredients.
  • Used in almost every Korean dish.

14. Sugar

  • Adds sweetness and balances spicy, salty, and sour flavors.
  • Used in a wide variety of Korean dishes.

15. Chicken Stock Powder

  • Chicken-flavored powdered stock. Great for soups, stews, and sauces.
  • A handy seasoning for quick and easy cooking.

💡 TIP! These 15 seasonings are the foundation of Korean cooking. With them, you can create endless delicious Korean meals at home!

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