Quick Korean Jjimdak for dinner tonight ๐Ÿ—๐Ÿ‡ฐ๐Ÿ‡ท

Quick Korean Jjimdak for dinner tonight ๐Ÿ—๐Ÿ‡ฐ๐Ÿ‡ท

I made a quicker version of Jjimdak today using boneless chicken thighs.
I love the flavor of the sauce โ€” savory, garlicky, slightly sweet, with a little heat from chili powder and serrano peppers.
I kept mine simple and served it over rice, but potatoes, carrots, and glass noodles would all work really well too.
Ingredients:
2 lbs boneless skinless chicken thighs
6 Tbsp sugar
1 Tbsp chili powder
3 Tbsp mirim
4 Tbsp soy sauce
1 Tbsp dark soy sauce (optional)
1 Tbsp oyster sauce
2 Tbsp minced garlic
2 tsp ginger paste
1 cup water
Onion, carrots, serrano peppers
Bring everything to a boil and simmer until the chicken is fully cooked and the sauce reduces.
Have you made Jjimdak before? Potatoes or glass noodles? ๐Ÿœ

submitted by /u/Bonnie-Love
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