Potato/Apple Salad

Potato/Apple Salad

Our version of a potato/apple salad served in a number of Korean restaurants as a banchan dish.

Yukon potatoes, sweet potatoes (steamed), cosmic crisp apples (local), salted cucumbers, steamed eggs, mayo. MW, dill mustard, coarse ground black pepper, and a bit of organic sugar.

Mash the yukon and sweet potatoes, add the mayo, MW, mustard, sugar, and coarse ground black pepper – mash and stir together. Stir in chopped eggs, apple, and cucumber. Let stand at least 30 minutes then chill. Serve cold or at room temp.

We do not add cream or milk, but these are options to make the salad creamier.

Mustard is probably not a common addition, but the dill mustard just amps up the flavor for us.

submitted by /u/Puzzleheaded_Act_131
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