my relative said “let’s crush some ramyun tonight.” i thought we were making porridge

staying with relatives in korea right now. yesterday one of them said “이따 저녁에 라면 뿌셔 먹자,” which is basically “let’s crush some ramyun later tonight.” crushing means breaking it up, so i figured we’d break the noodles into little pieces and cook them down into something like porridge. it was cold out too, so that sounded pretty good.

dinner came and nobody touched a pot. they crushed the ramyun right in the bag with their hands, dumped the seasoning in, shook it, and just started eating it. raw.

i laughed at first. then i had a handful and couldn’t stop. apparently everyone ate it like this as a kid.

any ideas for making it even better? my relative dips it in mayo sometimes.

submitted by /u/jhhan-ken156
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