​[OC] Late-night charcoal pork BBQ with tangy green onion salad (pajeori) and cold soju in Korea 🤤🥢

​[OC] Late-night charcoal pork BBQ with tangy green onion salad (pajeori) and cold soju in Korea 🤤🥢

Skip the fancy, upscale K-BBQ spots—nothing beats the atmosphere of a local neighborhood joint with round stainless steel drum tables and glowing charcoal!

​Tonight we grilled an assortment of lightly marinated specialty pork cuts, including chewy galmaegisal (pork skirt meat) and tender, juicy gabrisal (pork jowl/neck). Grilling them over a thin wire mesh gives the edges that irresistible smoky char.

​The real secret weapon on the table is the tangy, spicy scallion salad (pajeori)—wrapping a piece of smoky pork with pajeori, raw garlic, a slice of green chili, and ssamjang, followed by a shot of ice-cold soju, is pure Korean comfort food. 🥩🔥🇰🇷

submitted by /u/Enough_Aide_4831
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