I can’t stop thinking about this homemade jjamppong

I can’t stop thinking about this homemade jjamppong

My friend made this for me and I wasn’t expecting much, but the broth really got me. Not too spicy, just a deep seafood flavor that kept me going back.

You can’t see the noodles here, but they were at the bottom that super chewy and went perfectly with the soup.

Been thinking about it all day… I’d eat this every day if I could.

submitted by /u/Ok_Gene2985
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