Extra stinky kimchi?

I’ve eaten a lot of kimchi, both store bought and homemade, but I’ve never smelled one like this. I bought a different brand today and when I opened it up it reeked like cabbage or Brussels sprouts and also a bit like dirty dishes or trash. No mold, texture and color are pretty ok, it’s a tiny bit mushy though, and there’s much less flavor than usual and there’s a hint of that boiled cabbage taste. So I guess I’m wondering, is that normal and this brand is just weird/mild? Is it spoiled? I’ve never witnessed kimchi go bad before and I need advice, thanks XD.

submitted by /u/PutYrPoliticsUpYrBum
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