What brand and heat level of gochujang based on my spice tolerance?

I’m looking to buy gochujang, here’s the thing tho, I’m only buying one and worried it won’t be spicy enough.

For reference: I bought a soondobu kit in hot and felt it was bland. Flavorful, yes, but definitely lacking in heat. On the other hand, I can only do 3/4 of the Buldak packet in rose buldak ramen – that’s spicy but not overwhelming.

I have gochucharu flakes but they’re definitely not spicy, I added maybe 1 tablespoon to my soondubu and it didn’t nothing.

I’m assuming heat levels aren’t uniform across brands, so brand and heat level recommendations would be greatly appreciated!! Thank you

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