Help with recipe

Help with recipe

I found this galbi recipe and have tried it twice, but for some reason not all of the meat stays soft. A few pieces stay chewy. I have rotated the meat in the marinated for three days, yet it still never all stays tender. Any advice on how to improve or a different recipe? I do love the taste its just that sone of the meat stays chewy.

submitted by /u/confused_bitch770
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