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[I ate]Fresh Winter Oysters: The ‘Sea Milk’ of Korea, In Gangnam Seoul 🇰🇷🦪[OC]
![[I ate]Fresh Winter Oysters: The ‘Sea Milk’ of Korea, In Gangnam Seoul 🇰🇷🦪[OC]](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAIwAAACMAQAAAACGu3yTAAAAAnRSTlMAAHaTzTgAAAAZSURBVEjH7cExAQAAAMKg9U9tCU+gAADgawpkAAEQjT2XAAAAAElFTkSuQmCC)
submitted by /u/Born_Reward7921 [link] [comments]
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Thin Seaweed (Maesaengi) Oyster Noodle Soup
Maesaengi is a delicate Korean seaweed with a fresh, ocean flavor submitted by /u/Hailtothejeef [link] [comments]
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Goobne-style Korean oven chicken made with crushed cornflakes
I made Korean-style oven-baked chicken inspired by Goobne Chicken 🍗 Instead of frying, I crushed cornflakes and used them as…
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Kulguk (Oyster soup)
One of my favorite winter soups is 굴국 or oyster soup. Better with “mesengi” but also good with just miyeok…
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Diced Korean tofu, gochu garu (Korean chili powder) with soy sauce, oyster sauce, chives, salt, pepper & ajino moto
submitted by /u/laterdude [link] [comments]
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Hongeo Samhap
A Korean trio of fermented skate, boiled pork, and fresh oyster (Jeolla province Style) submitted by /u/Hailtothejeef [link] [comments]
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Perfect winter comfort food: Fresh oysters and pork belly wraps.
submitted by /u/Clean_Lavishness_356 [link] [comments]
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Viral cream kimchi fried rice
It’s viral cream kimchi fried rice in Korea. Make a hole in the center and pour heavy cream, mozzarella cheese…
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Tonkatsu and fried oysters from a random neighborhood spot
Tried some tonkatsu and fried oysters from a little place near my neighborhood. Have you ever had fried oysters? Crispy…
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Please help me find the recipe for this amazing beoseot deopbab I had on a Korean Air flight!
I took a Korean Air prestige class flight recently and was served a beoseot deopbab (mushrooms on rice) on the…
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Tteokbokki sauce
Any ideas how to make tteokbokki sauce. I have gochujang but not gochugaru. Also all those oyster sauce and everything,…
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Banchan day #3
This week banchans using Potatoes, broccoli, bean sprouts, king oyster mushrooms. It’s 3rd weeks and it helps a lot to…
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Kimchi with Oyster and Seasoned Bellflower Root. YUM!!!!😃
I love Kimchi. I didn’t think I could love it more until I tried Kimchi with Oyster. Oh, my!! The…
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Korea’s signature spices, sauces: niche market turning into fierce global battleground
A Dongwon Home Food outlet selling Vivid Kichen brand food In South Korea, there were recently unpleasant disputes over the…
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I’m going to make kimchi fried rice. I have done something untraditional and added bun bo hue powder to the rice, but I use it to make kimchi make jjigae and I’ve had positive responses to it.
What are your tips or tricks? Oyster sauce or no? Coat the rice with egg? I’ll be adding a poached…
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tangy jjajangmyeon ?
hey ! sorry if this isnt the right place to ask but ive been trying to make jjajangmyeon but every…
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Haemul Pajeon (Korean seafood pancake)
Haemul Pajeon (Korean seafood pancake) with shrimp, squid, and fresh oysters. My food page! https://www.instagram.com/kuishinbo_maya/ submitted by /u/Kuishinbo_12 [link] [comments]
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Red Velvet’s Irene & Seulgi Captivate Fans with Mesmerizing “TILT” Music Video and Exciting Upcoming Projects
Photo & Video Credits: SM Entertainment Red Velvet’s dynamic sub-unit, Irene & Seulgi, has once again captured the hearts of…
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How we make kimchi at our off grid homestead ✌☺️
Hey Folx! My girfriend Grace and I live on a small off grid homeatead and we try to be self…
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Please help me save my seasoned fresh oysters.
So I made Gulmuchim, specifically Maangchi’s recipe, and I think it’s so bland and not very good. Any tips on…
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SK Hynix to pull M15X fab timeline forward by two months
submitted by /u/OysterCitehzen [link] [comments]
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Korea’s housing divide: Gangnam gold rush and regional collapse
submitted by /u/OysterCitehzen [link] [comments]
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South Korean think tank confirms China semiconductor dominance in key technologies
submitted by /u/OysterCitehzen [link] [comments]
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Made 보쌈 (bo-ssam), 소떡소떡 (so-dduk so-dduk), and 어묵 (o-muk) for NYE
in CommunityDecided against going out this NYE and stayed in with the girlfriend. Made some of our favorite anju and barely…
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Lunch at mom’s
in Community
Gochujang stew, rolled eggs, fresh kimchi, dried marinated radish with oysters, soy sauce baked drumsticks submitted by /u/Bunn1lla [link] [comments]
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Oyster kimchi.
in Community
My mouth watered, when I saw the oyster kimchi in Culinary Class Wars. I bought a kimchi and oyster. Tada!…
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Are you picky about the brands you use to cook with?
in CommunityDo you only use one type of soy sauce, oyster sauce, sesame seed oil, etc? submitted by /u/Ok-Yam3134 [link] [comments]
![[I ate]Fresh Winter Oysters: The ‘Sea Milk’ of Korea, In Gangnam Seoul 🇰🇷🦪[OC]](https://openkorea.org/wp-content/uploads/2026/02/6ll3ytf37uhg1-23syfs.jpg)
