Please help me save my seasoned fresh oysters.

Please help me save my seasoned fresh oysters.

So I made Gulmuchim, specifically Maangchi’s recipe, and I think it’s so bland and not very good. Any tips on how I can save it? I made it yesterday and it’s raw so I need to save it today. Picture of the recipe and what I made. I also added korean radish and maybe that’s why it’s so bland?

submitted by /u/Annual-Fuel-290
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