Korean Cuisine
Unbiased History & Stories on Korea for Global Audience
Sponsored by Open Korea Foundation
-
The Korean flavor winning over New York
in News
“I became interested after seeing actor Lee Kwang-soo on a variety show. In Japan it is even introduced as a…
-
Tried making some Korean Dishes n Banchan
I am not a cook as such. Just a K Drama fan and I love Korean cuisine and wanted to…
-
Korean cuisine outside of Korean barbecue?
A long time ago, I watched an episode of Iron Chef with Korean chef Lee Myung-Suk. When the episode was…
-
Essential Vegetables in Korean Cooking — This Week’s Kitchen Thought Tuesday
Hey everyone, Last week I shared a “Kitchen Thought Tuesday” post on my blog Shared Chopsticks about five essential ingredients…
-
“콩잎장아찌”(Fermented Soybean Leaves) from Southern Korea
https://preview.redd.it/aiyex6bilmyf1.jpg?width=720&format=pjpg&auto=webp&s=e5c0b8195f4ef340e3711161c6145d71b898c77d Korean cuisine uses a remarkably wide variety of ingredients — especially many kinds of wild greens and young tree…
-
Korean side dishes
I was watching Chef & My Fridge, which naturally led me to google a dish one of the chefs was…
-
UCK Partners commences sale of Costco-supplier Umji Food
(Screenshot from Umji Food’s Instagram) Seoul-based buyout firm UCK Partners has launched the sale of Umji Food Co., a Korean…
-
How do you perceive Korean food abroad? (Student research on soft power )
Hi everyone! I’m a student currently working on my research project about gastrodiplomacy, the use of food as a tool…
-
Korea’s signature spices, sauces: niche market turning into fierce global battleground
A Dongwon Home Food outlet selling Vivid Kichen brand food In South Korea, there were recently unpleasant disputes over the…
-
Searching for Korean foods easy on a sensitive stomach
So, I’ve been following Korean Bapsangs blog and making a lot of recipes from Japchae to jjajangmyeon to various jjigaes,…
-
What is the difference between South Korean and North Korean food?
How dose North Korean cuisine differ from South Korean food? submitted by /u/loopnloom3 [link] [comments]
-
I bought a Korean melon, and before I just cut it and eat it, I was wondering if there are any Korean recipes that use it?
For example, in Western cuisine, I feel like some type of melon salad is a classic summer dish, and I…
-
Korean dining chains sweep across US, boon for K-sauce
KPOT promotional picture on the company website (Courtesy of KPOT) Korean dining chains are springing up across the US, fueled…
-
Deal graveyard: S.Korean F&B franchises left without takers
Pizza Nara Chicken Gongju chain Korean food is making global waves, but back home, the story is different for food…
-
In search of Tteokbokki recipes
Hello people of redddit! After my failed attempt of making tteokbokki myself, ending up with what my brother called “spicy…
-
Jollibee to buy chicken chain Norang Tongdak amid K-food frenzy
Norang Tongdak’s spicy fried chicken made with traditional Korean chilli peppers. Jollibee Foods Corp., a household name in Southeast Asia’s…
-
A quick survey about how Korean food YouTube videos influence your eating experience (2 min, foreigners welcome!)
Hi everyone! I’m a student in Korea doing a research project about how Korean food content on YouTube affects foreigners’…
-
Bold food tech R&D fuels global rise of Korean cuisine
(Courtesy of Nongshim) South Korea’s processed food exports are expected to reach 6 trillion won ($4.4 billion) this year after…
-
CJ CheilJedang to open $72-million dumpling plant in Japan
Bibigo products (Courtesy of CJ CheilJedang) South Korea’s largest food company, CJ CheilJedang Corp., is shifting into high gear in…
-
Goat and lamb meat.
I don’t eat pork for religious reasons. This kind of limits some of the dishes is can eat, because the…
-
Found a Good Korean Restaurant
We were nearby and since my family wanted Korean, we decided to give SongHwa a try. I must admit, we…
-
The Journey of Korean Immigrants: A History & Trends Outside the United States
in History
Introduction to Korean Immigration Korean immigration has a rich and complex history that dates back to the late 19th century.…
-
The Journey of Korean Immigrants: Celebrating Korean American Day
in History
Introduction to Korean Immigration The history of Korean immigration is marked by significant waves of migration driven by various socio-economic…
-
Sesame oil (Ottogi brand) difference
in Community
Hi everyone! This is my first post here — I’m very passionate about Korean cuisine and would love some help…
-
My very first Sundubu Jjigae!
in Community
I am proud NGL! submitted by /u/Smthingfunny [link] [comments]
-
Bibigo releases 3D ad in New York Times Square
CJ CheilJedang Corp.’s Korean food brand Bibigo announced on Thursday that it launched a large-scale outdoor 3D advertisement for the…
-
CJ CheilJedang hosts K-food competition in China
South Korea’s CJ CheilJedang Corp. announced on Thursday that it organized the CJ Challenge Live Competition at the 2024 K-Food…
