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Need non spicy Korean dishes.
I cannot have anything with any spiciness. No gochugaru, no gochujang nothing like that. I have some videos/Korean creators that…
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Korean cuisine outside of Korean barbecue?
A long time ago, I watched an episode of Iron Chef with Korean chef Lee Myung-Suk. When the episode was…
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Frozen Kimbap
I just tried my first store bought from-frozen kimbap and I’m pleasantly surprised! The brand is Sunlit. For some reason…
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Rate my Korean meal. I’ve never done such a full meal at once 😂
The soup mixes different kinds of guk and uses aged kimchi, yellow squash, perilla leaves and soy bean sprouts. All…
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First time making kkakdugi! Making deulgge-guk with aged kimchi, soy bean sprouts and tofu crumbles to supplement it with rice, homemade pa and baechu kimchi.
It’s not as vibrant as I was expecting. Should be fine though. submitted by /u/Mystery-Ess [link] [comments]
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Kimchi aging
I have often wondered about this. If a large batch of kimchi is made in late fall for the winter,…
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Is it still good?
So… earlier this year I made multiple jars of Kimchi to sell to friends and coworkers. I kept a few…
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What they fail to warn you about living with a Korean…
Half of our fridge is dedicated to 5 types of kimchi and I swear they reproduce nightly like some smutty…
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When Soup Feels Like a Hug — reflections on Korean comfort soups
https://preview.redd.it/up1c2mf4f13g1.jpg?width=4608&format=pjpg&auto=webp&s=1fabc910050a55c8dcfb50e137ccbb6e462eb62d Hey everyone, I’ve been learning more about the role soup plays in Korean home cooking, and honestly, the more…
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Best Canned/Non-Refrigerated Kimchi?
Hi! I know there was a similar post about store-bought kimchi, I am curious if anyone can recommend any canned/packaged/non-refrigerated…
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White kimchi brand available at regular grocery stores
I had bought a jar of white kimchi that I loved. And couldn’t find that brand so I bought a…
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How do you properly wash napa cabbage for kimchi?
submitted by /u/Inevitable-Repeat359 [link] [comments]
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When you have nothing to eat, make Kimchi fried rice with fried egg.
submitted by /u/mlong14 [link] [comments]
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Second attempt at doenjang jjigae
I had a potluck tonight and wanted to show some Korean representation. I felt like doenjang jjiigae would be a…
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Kimchi jjigae with gyeran jjim for a late night supper
submitted by /u/madasitisitisadam [link] [comments]
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tuna kimchi-jjigae
I’ve been craving for something sour and soupy and remember that I still have canned kimchi in my pantry, I…
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Looking for authentic kimchi recommendations
Hi everyone, I’m hoping someone can point me in the right direction. Growing up, one of my closest friends was…
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Restaurant food – Traditional Korean Neobiani Gui Set
This weekend, we went to Myung Dong Noodle House (Little Neck NY) and had (as named on the menu): pic…
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Help me choose best kimchi
https://preview.redd.it/7ao0z47y0e1g1.jpg?width=8160&format=pjpg&auto=webp&s=b904ca2be46297db86d9144b55a748d6d617f8c4 https://preview.redd.it/ho3dal1y0e1g1.jpg?width=8160&format=pjpg&auto=webp&s=3d289d88ec188366232d22e96070511bf3bbade7 Im at the store rn help me https://preview.redd.it/g38nwp951e1g1.jpg?width=4592&format=pjpg&auto=webp&s=c4857e2a8bc6c677dcc47b1e69796acb088c18df submitted by /u/YouQQWhenIQ [link] [comments]
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Here are 3 easy Korean meals made with kimchi that locals love. 👇
submitted by /u/Specific-Fly-7514 [link] [comments]
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Help! My kimchi is weird!
Hello! I’ve been doing kimchi as I always do it (where it’s basically underwater), and it’s always fine, but this…
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Korean Beef Bulgogi Dinner – sweet, savory, and comforting
I had this for dinner tonight — a frozen Sariwon Bulgogi pack that’s easy to cook but still full of…
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Jeyuk bokkeum bap made with aged kimchi and two kinds of homemade kimchi.
Enjoyed with roasted seaweed. Wish I had perilla leaves also 😥 submitted by /u/Mystery-Ess [link] [comments]
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My wife made fresh Kimchi and Chicken Kimbap — plus Japanese Chicken Katsu and Shrimp Tempura! (We’re from India 🇮🇳)
submitted by /u/TheSumitBanik [link] [comments]
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Can someone tell me what soup she’s eating???
Super Spicy Silvi Kimchi MUKBANG🥵 submitted by /u/atewinds [link] [comments]
