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The science hidden in every bite
in News
When people hear that I study food science, they often ask the same question: “So, do you just learn how…
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Kimchi and Sweet Potato
I saw a few korean creators try this combo and I had to try it. I am so glad a…
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One of my favorite memories is making Kimchi with my in-laws on Kimjang, thought you’d appreciate it!
submitted by /u/Sgt_Buttes [link] [comments]
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Found fuzzy white spots on homemade radish kimchi and I’m honestly confused.
I’ve made this many times before so I’m familiar with the kimchi making process. About 6 weeks ago, I made…
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Best Kimchi Delivery in US?
My dad loves kimchi, but lives in a very rural area with no option to buy it. He also can’t…
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Storing grated Korean pear in the refrigerator?
I don’t live in Korea so Korean pear is a rare and hard to get ingredient. I thought about grating…
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What should I do if I want to use kimchi juice faster than the kimchi itself?
I don’t want to waste kimchi but at the same time at the stores I never see ‘kimchi juice’ as…
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Lunch for my husband and I
Passionate Korean home cook, cooking for her European husband 😊 We are a match made in heaven because of our…
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Selling authentic homemade Veg Kimchi in India and international orders also are welcome!
Hey everyone! I’m Leah(my chef name), I make authentic vegetarian napa cabbage kimchi with fresh ingredients and stays longer than…
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Kimchi Pasta
First time making kimchi pasta using Youtube/google/chatgpt. Made sure to taste and taste again to adjust the flavor. It seemed…
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Convenience store bacon corn cheese balls
The rice ball at the convenience store. It was spicier than I thought. Kimchi fried rice with rice balls and…
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A Korean grilled fish restaurant with a free banchan bar (and the kimchi was insane)
It was 19k. submitted by /u/Ok-Awareness-7347 [link] [comments]
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Last bits of kimchi I made in October last year just used in kimchi fried rice 🍛
Considering I’ve never been to Korea and I’m yet to visit a Korean restaurant and that I live in Balkans,…
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Seaweed Kimchi question
Hello – Had a question – I know I should just throw the jar out but I hate to waste…
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Tell me the secrets of the ajumma kimchi fridge: I want to prep 5 banchan, once a week. Which ones should I choose?
Tell me your top 5. Must be: (1) able to be stored in the fridge and still edible after seven…
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Kimchi restocked in central Europe
Hi guys! I am absolutely slavic Czech, but I like this more than our classic sauerkraut. It would be impossible…
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Why do some Korean restaurants in the U.S. (like NYC) seem to “whitewash” traditional dishes?
I’ve been noticing that some Korean restaurants in the U.S., especially in places like NYC, present Korean food a bit…
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I bought Kimchi for the first time…
I have always wanted to try kimchi so today I went out and bought some. Does this seem like authentic…
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Yoon’s meal during Seollal, tteokguk, seasoned gim and kimchi
yoon’s lucky they’re not feeding him 콩밥 like in the old days lol submitted by /u/coinfwip4 [link] [comments]
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Kimchi stew, the best stew in Korea.
The best stew in Korea is like kimchi stew. Adding ramen noodles makes it even more delicious. submitted by /u/Numerous_Ad4297…
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Birthday dinner!
Tuna and Bulgogi gimbap and a vegetable pancake. FOUR kinds of kimchi! submitted by /u/VenusVignette [link] [comments]
