What should I do if I want to use kimchi juice faster than the kimchi itself?

I don’t want to waste kimchi but at the same time at the stores I never see ‘kimchi juice’ as something sold. What would you do if you needed more kimchi juice than you did kimchi? Can I replicate it with a briney chili liquid of some sort? (With the caveat that it would be lacking in fermented funk factor).

submitted by /u/ozzalot
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea