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Can I remove my kimchi from the fridge?
Hello I was wondering if I can remove my box of kimchi from the fridge to outside room temp for…
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I’m going to make kimchi fried rice. I have done something untraditional and added bun bo hue powder to the rice, but I use it to make kimchi make jjigae and I’ve had positive responses to it.
What are your tips or tricks? Oyster sauce or no? Coat the rice with egg? I’ll be adding a poached…
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Strong smells discomfort
Hi all, I don’t want to come off as disrespectful so don’t get me wrong. I am in Korea since…
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Homemade Korean Muksa-bal (묵사발) from my mother-in-law 🍲💚
Nothing beats a refreshing bowl of muksa-bal (acorn jelly cold soup) in summer. My mother-in-law made this for us with…
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First attempt at radish kimchi
Trying my hand had kkakdugi. Fingers crossed, I couldn’t get all the air pockets out. submitted by /u/Kooky_Survey_4497 [link] [comments]
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Made bibimguksu with ingredients I could find.
Couldn’t find wheat noodles or napa cabbage. So used regular cabbage to make kimchi, some egg noodles and expired gochujang.…
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White spot in bottom of jar
I made this kimchi about a week ago. 4 days room temp and last 3 days in fridge. Today I…
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Add sauce?
My knowledge of Korean food is basically Maangchi’s YouTube channel. Please be gentle if this is a silly question. I…
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10pm food. Kimchi instant ramen ✨👏🏼 I love ittttt. Super sour kimchi under there as well.
submitted by /u/Weare4llmadhere [link] [comments]
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Why are korean words’ english spellings just…. wrong?
For example, kimchi is actually gimchi. Last name Park, is actually Bak. Last name Kim? Also Gim. Last name Choi?…
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Plate of homemade food from my MIL.
Excuse the kid’s toys 😂. My MIL cooked a big meal for my daughter’s birthday. MIL is from Jeollado region.…
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Dak bulgogi for my daughter’s birthday
If you give a kid bulgogi they will want to make ssam. Banchan are kimchi, oi muchim, and buchu kimchi.…
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Hot kimchi ramen in the middle of summer… why does it taste even better?
submitted by /u/FireSpree [link] [comments]
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Help with radish Kimchi (Kkakdugi) !
Hey everyone ! I recently discovered about Kkakdugi, and been wanting to give a shot at making kimchi from scratch…
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First time kimchi questions
So I’m making kimchi for the first time and I’m not too sure about some things, like: 1.Once I open…
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Tuna kimbap (참치김밥) bibim-naengmyeon (비빔냉면) mul-naengmyeon (물냉면) and kimchi dumplings (김치만두)
Kimbap is homemade. I added lots of mustard and vinegar to the naengmyeon’s broth hence the color. I don’t like…
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My attempt at kimchi jjigae
I only read about it before I made it, not ever having it in person. I have no idea how…
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What did school lunch look like in your country? 🇰🇷🇺🇸
I recently came across these two photos of lunchboxes—one Korean, one American—and it got me thinking about how different school…
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Favorite Kkaenip Namul (Perilla Leaf Salad) recipe?
I love all things perilla so when I saw kkaenip numul make an appearance in a show I’m watching I…
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It’s a hot mess but day after bibimbap made into kimchi fried rice is the best!
submitted by /u/ExtraordinaryNerd [link] [comments]
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The Great Soup Base Timing Debate 🍜 — Community Results Are In!
Last week I asked r/KoreanFood: “When’s the perfect time to add the soup base in Korean ramen?” Dozens of comments…
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Homemade Kimchi Jjigae 😍✨
Made my first homemade kimchi jjigae yesterday. I was although forced to use an anchovy instant broth as I cannot…
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My wife’s pa kimchi
Costco had big bags of green onions so my wife made pa kimchi. She only used the smaller ones. So…
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I love garlic
Garlic with samgyeopsal is unbeatable. I can’t really eat raw garlic, so I always grill mine. Grilled kimchi with it…
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Is kimchi supposed to have a small hole in the center of the package
Hello everyone, yesterday I bought a bag of kimchi and noticed it had a small hole in the back. I…
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What are the staple cooking tools in a home Korean kitchen?
Hey all, just joined. I love eating Korean food but have never made anything other than kimchi, and I want…
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Best store bought kimchi?
These two are my favorite but what are yours? Looking for good recommendations! submitted by /u/bolinhadeovo90 [link] [comments]
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Second Time Making Banchan!
It was my first time trying most of these, and they all came out super tasty. I made gochujang chicken,…
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Is this mold on my kimchi jar?
I bought this kimchi from the store but when I got home I noticed something that looked fuzzy and white…
