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Help my kimchi smells like garbage …
Hey, can somebody help me? It’s my first time making kimchi, and on day 3, I came home, and my…
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Reusing Water Kimchi broth
So last month I had decided to try making water kimchi along with my standard kimchi batch and it was…
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15 min Tteokguk (떡국) w/Bachelor’s Kimchi (총각김치)
Make beef broth > freeze in quart containers = quick delicious meal. Par boil the rib meat short of falling…
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How to know if kimchi has gone bad
I always see once they have molds. But what do molds look like? submitted by /u/bakedlasagna123 [link] [comments]
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Bacon shrimp chicken kimchi stew
Not very traditional but mighty tasty 😋 submitted by /u/Prestigious-Oil-4987 [link] [comments]
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Korean dinner
I want to surprise my Korean bf and make dinner for Valentine’s Day. What is a fairly easy dish that…
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Made three Kimchi types this weekend
Moo Kimchi, moo jorim and cucumber kimchi… My mouth is in heaven, my husband is on the far side of…
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Kimchi jjigae with spam
I also added sweet potato noodles it’s such a good combo🥹💕💕 submitted by /u/xMandiichu [link] [comments]
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My New Favorite
I made a wicked Mayak Gyeren after learning about it here. It’s so f’n good and filling. Like a good…
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Homemade Korean short ribs
Made braised Dutch oven Korean short ribs, kimchi fried rice, marinaded diakon, and kimchi pickles for dinner! submitted by /u/Bern_itdown…
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Is my kimchi ok?
I forgot I had kimchi fermenting in the pantry, until at the 6th day. The brine was at the bottom,…
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Kimchi Jjigae recipe
Hi, I recently made kimchi for the first time and I want to try making kimchi jjigae. I have been…
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Homemade Kimchi Jigae – And a question!
Hello, I always have to resort to some premade Kimchi (if my Halmeoni doesn’t bless me with hers :P), so…
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Has this Kimchi gone bad
There’s black spots on it I’m not sure if it’s fine to eat or not. What do u guys think?…
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The Evolution of Seoul: From Ancient Korea to Modern Metropolis and Beyond
in History
Ancient Beginnings: The Founding of Seoul The city of Seoul, known today as the vibrant capital of South Korea, has…
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Eggfried kimchi rice
It was really good. Made on homemade kimchi. submitted by /u/Medyk0 [link] [comments]
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I’ve never tried Korean food, mostly for some silly reasons. I love a wide variety of cuisines, but I’m just not sure where to start.
When I was a kid, I visited Korea in the late ’80s. My cousin was stationed in Seoul, so I…
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I like fresh (non-sour) kimchi and have an Hmart nearby. Which brands should I look for to make sure it’s not very fermented? If no particular brands, what indications should I look for in the kimchi itself?
title submitted by /u/Hellaconditions [link] [comments]
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Yesterday’s Seollal dinner
Had to keep spicy food to a minimum as my MIL decided to join us and gluten free for my…
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Today’s Kimchi jjigae 🍜
A quick one, just because it’s so cold outside, and kimchi jjigae always heals me. submitted by /u/Naoko_v [link] [comments]
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I’m unfamiliar with how to store kimchi, pls help 🥲
I decided to try some (img for ref) for a second time & I loved it all the same, tasted…
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Kimchi soft tofu soup with shrimp and veggies
submitted by /u/Prestigious-Oil-4987 [link] [comments]
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Another day, Another Kimchi Jjigae
They also served kimchi radish in a little pot, which I very much wanted to take home. Added a makgeolli…
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Water kimchi finally done
My water kimchi is finally ready so I had this spread to enjoy it;) Including: Homemade baechu kimchi Sticky rice…
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Lunch today – Kimchi Stew with bbq pork
Kimchi Stew – the tangier the better. I love it when it’s sour submitted by /u/can-i-have-a-corgi [link] [comments]
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Will it kimchi?
Started my first batch of kimchi using Maangchi’s recipe as guidance, but I think I must have skipped a step…
