Good soups that can be made with Maeuntang seasoning paste?

I recently made maeuntang for my family. I used Maangchi’s recipe. her seasoning paste is:

garlic, gochugaru, gochujang, doenjang, soy sauce, fish sauce, black pepper, mirim.

I liked it, but my family didn’t love the fish or the volume of spiciness. I have about another soup’s worth of seasoning paste leftover. Are there any other soups you can make with that base? I’m thinking it would go good with pork.

submitted by /u/EagleCatchingFish
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