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Garlic Cream Cheese Pastry: Yookjjok Maneul-Ppang 육쪽 마늘빵

Found a little cafe in Daegu, S. Korea that served this up. It was sweet and savory. So good! submitted…
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Oh-K Dog Cheese Sauce
I LOVE the egg sandwiches from Oh-K Dog, and their regular cheese sauce is amazing! I’ve been trying to find…
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Viral cream kimchi fried rice

It’s viral cream kimchi fried rice in Korea. Make a hole in the center and pour heavy cream, mozzarella cheese…
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As a 5th gen GGs ultra glazer. This is my Top 10 releases this year by them
What a year for a GGs fan. From Hearts2Hearts and KiiiKiii debuts, tripleS and ILLIT comeback to BABYMONSTER releasing their…
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Got tired of cabbage… so I turned it into a pizza-style bowl today🍕.

I’ve been eating cabbage a lot lately, so I started getting tired of it. And since I was craving pizza…
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Jjagechi: Korean Egg & Cheese Ramen Hack

I made Jjagechi today — a Korean ramen hack with egg and cheese. It’s super simple and really comforting, especially…
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good dishes to make that aren’t particularly processed?
hi, i’ve been looking to add more korean food to my menu, i’m pretty familiar with your basics (kimbap, bibimbap,…
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BTS’ Jin teams up with Ottogi to conquer Indonesia’s instant noodle market

BTS member Jin Ottogi Co., one of South Korea’s leading food manufacturers, is partnering with BTS member Jin to expand…
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I made Chapagetti with sausage , fried egg and cheese on top and tteokbokki .

Perfect way to submitted by /u/Pixiedustliftyouup [link] [comments]
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Why can’t non kpop fans understand that a bias doesn’t have to be a crush?
I’ve noticed that every time I talk to my non kpop fan friends about my bias, they always mention her…
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How to store dried anchovies (myeolchi) after opening bag
Hello everyone, I picked up a few bags of myeolchi (dried, salted anchovies) from the store and pretty much them…
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Suho (EXO) Elegantly Redefines K-Pop Sophistication in DAZED Korea November 2025: A Journey of Style, Identity, and Poised Confidence

Photo Credits: SM Entertainment DAZED Korea Suho’s upcoming feature in DAZED Korea’s November 2025 issue has been previewed and showcases…
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Spicy Gochujang Chicken, Roasted and Dressed Sweet Potatoes, Cheese Corn and Sesame Spinach. Garnished with Spring Onions and Coriander.

It was suggested I post here. Please enjoy x submitted by /u/pink_flamingo2003 [link] [comments]
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First time making DakGalbi
The portion of the mozzarella is a bit off, if I can find perilla leaves it might adding better flavor.…
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A simple dinner I made for someone I care about 🍚💛 (Korean bulgogi with perilla wrap & corn cheese)

Used a store bulgogi kit, added some shiitake mushrooms, and served with perilla leaves and rice. I also made a…
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A few years of my Korean cooking journey in pictures

1 – Doenjang jjigae + spinach banchan, 2 – Kimchi jjigae, 3 – Bibimbap, 4 – Miyeokguk, 5 – Yukgaejang,…
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Tried the pink Buldak ramen (carbonara ramen) and it wasn’t for me, any recommendations?
i just tried the carbonara Buldak ramen and it was okay, i liked the spice level, but i just don’t…
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How to make Buldak Carbonara noodles less sweet?
My favorite of the Buldak noodles are the carbonara (with jajang being second) but I don’t really like that the…
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Korean Egg drop Sandwich Beef Bulgogi Style

Homemade brioche, scrambled eggs, beef bulgogi, cheddar cheese submitted by /u/lopin495 [link] [comments]
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Homemade cheese tteokbokki

Decided to also put some chewy potato and rice paper noodles for more chewy texture submitted by /u/ProfessionalAlgae165 [link] [comments]
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The best wasabi cheese menchi-katsu I’ve ever had

It’s not Korean food, but I think Korea has a lot of excellent Japanese restaurants. In particular, there are so…
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Cheese in budae-jjigae? Tried it and wow.

https://preview.redd.it/15t3czlws2nf1.jpg?width=3024&format=pjpg&auto=webp&s=b2adc0ccb79fdfb6a76d1227f62bbf0b2a1a5c57 https://reddit.com/link/1n80t3u/video/iuk4awxxs2nf1/player Curious—what’s your must-add for budae-jjigae? For me it’s always ramen, dumplings, and cheese. Especially the cheese—it makes the…
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쭈꾸미 삼겹살 (baby octopus and pork belly)

Over rice on a sizzling plate so it gets crispy. Topped with cheese submitted by /u/cottonshoes [link] [comments]
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Cheese Pasta in a Korean Ttukbaegi (Earthenware Pot)

Today I made cheese pasta in a traditional Korean earthenware pot called Ttukbaegi. It kept the food hot and made…
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The Great Soup Base Timing Debate 🍜 — Community Results Are In!

Last week I asked r/KoreanFood: “When’s the perfect time to add the soup base in Korean ramen?” Dozens of comments…
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This cheesecake should be illegal ✨

it feels illegal to have this kind of cheesecake for 12packs in 1 box only. there should be a whole…
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Watched Kpop Demon Hunters for The 2nd Which Made Me Crave Kimbap and Ramyeon

The ramyeon was just the buldak carbonara with cheese, and the kimbap had bulgogi, egg, spinach, carrots, and danmuji. The…

























