Hi all,
I’m trying to finally buy a really good rice cooker and I’m kind of lost in all the options. I live in Europe (Sweden) so the choices are more limited, and the Zojirushi models with IH are basically impossible to find here.
What I care about most is the actual rice quality, especially jasmine rice. I want that restaurant-style taste and texture. At the same time I’d like something versatile enough for different rice types, maybe porridge, maybe slow cooking.
Budget wise, I’d like to stay under €200-300€, but I’m willing to stretch a bit if the difference in rice quality is real and noticeable. What I don’t want is to just pay for bells and whistles if the rice itself isn’t any better.
From what I’ve seen, Cuckoo’s IH + pressure models are way more expensive than Yum Asia’s high-end ones. Does anyone actually notice a difference in taste and texture? Is it really worth it? Yum Asia seems solid (Fuji, Hotaru etc.) and is easy to get here, but I hear mixed things about whether they’re on the same level as Cuckoo or Zojirushi.
So my main questions are:
– If your main goal is getting the best possible jasmine rice, which brand would you go for?
– Are Cuckoo’s higher end models actually worth paying extra for, compared to Yum Asia’s best models?
– Which specific models should I look at in Europe without going into crazy prices? For example I’ve seen the Cuckoo CRP-R0607F and CRP-ST0609FW around €250–350.
– For those of you who’ve tried more than one brand, did you actually taste a difference that justified the price jump?
– Advice on any specific models?
Would really appreciate any input from people who’ve actually lived with these machines. Thanks!
submitted by /u/JanneJan
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