We did a jajangmyeon showdown at the two famous spots in Incheon Chinatown — the original lost 4-0

Incheon Chinatown is where jajangmyeon was invented, so when our group got there we did the obvious thing: a head-to-head at the two famous spots, back to back.

First Pungmi (풍미), then Gonghwachun (공화춘), the historic original.

Same order at both: jajangmyeon, jjamppong, tangsuyuk. Four of us voting.

The result: Pungmi won 4-0. Not close. Better noodle chew, deeper sauce, and the tangsuyuk stayed crispy longer. Gonghwachun felt like eating history — I’m glad we went — but on pure taste it wasn’t close.

If you’re doing Incheon as a day trip from Seoul: do Pungmi, then walk it off at Jayu Park and the Jajangmyeon Museum right next door.

I filmed the whole taste test with the dishes side by side (day 2 of our trip series):

https://youtu.be/gZOFipm6gvI

submitted by /u/itsmebubba
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