Sukju Dakgalbi

Sukju Dakgalbi

🥗 INGREDIENTS

CHICKEN & VEGETABLES
• 300g Chicken breast
• 1/2 Red onion
• 300g Beansprouts
• 2 Spring onions
• 1 Green chilli
• 1 tbsp Sesame seeds

MARINADE
• 2 tbsp Gochujang (Korean chilli paste)
• 2 tbsp Gochugaru (Korean chilli flakes)
• 1 tbsp Brown sugar
• 1 tbsp Light soy sauce
• 1 tbsp Dark soy sauce
• 1 tbsp Sesame oil
• 1 tbsp Mirin
• 1 tbsp Rice vinegar (or 1/2 tbsp white vinegar mixed with 1/2 tbsp water)
• 2 Garlic cloves
• 1 1/2 tsp Ground black pepper
• Salt, to taste

🍳 🔥 METHOD

1. Prepare the Marinade
• Mix all the marinade ingredients until smooth.
2. Prepare the Chicken & Vegetables
• Slice the chicken into thin strips and coat in the marinade.
• Thinly slice the red onion, green chilli and spring onions.
3. Layer the Ingredients
• Spread the red onion across the base of a cold pan.
• Add the beansprouts, followed by the marinated chicken.
4. Cook the Dakgalbi
• Place the pan over medium-high heat and cook until the beansprouts soften and release moisture.
• Stir everything together and cook until the chicken is completely cooked through and the sauce thickens.
• Add the green chilli and spring onions towards the end, stirring until well combined.
• Stir in most of the sesame seeds, reserving a little for garnish.
5. Serve
• Transfer to a serving dish and sprinkle with the remaining sesame seeds.
• Serve hot with plain rice and your favourite banchan.
• Enjoy!

submitted by /u/thaisalvesbr
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