ISO copycat recipe?

Don’t really know if this is the right place to ask because I am unsure how authentically Korean it is, but one of my FAVORITE things to eat at K-Pot is their miso pork belly. I am dying to find someone who maybe worked there or knows it well enough to give me a good copycat recipe so I can make it at home. Any help or guidance would be much appreciated. 🙂

Thanks in advance!~

submitted by /u/msuarez95
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