Homemade Bo-ssam (Pork Belly) with Water Parsley Radish Salad

Homemade Bo-ssam (Pork Belly) with Water Parsley Radish Salad

I made some simple Bo-ssam at home tonight. I used pork belly because I personally love the fatty, chewy texture. I added a piece of star anise while boiling the meat to give it a subtle, sophisticated aroma. For the side, I made a radish and cabbage salad mixed with water parsley (Minari) for a refreshing scent.

​[Ingredients]

​For Boiling Pork: 600g Pork belly, 10-15 Whole black peppers, 1 Star anise (Optional), 1/2 Green onion, 1 Cheongyang chili pepper, 5 cloves of Garlic, 1 tbsp Doenjang (Soybean paste).

​For Salad (Cabbage & Radish): 1 Small napa cabbage, 300g Korean radish, 2 cups of Water parsley (Minari, cut into pieces).

​Brine: 1.5L Water, 4 tbsp Salt, 2 tbsp Sugar.

​Seasoning for Radish Salad: 5 heaping tbsp Gochugaru (Red chili flakes), 4 tbsp Anchovy fish sauce, 1 tbsp Salted shrimp, 1 cup Chopped green onion, 2 tbsp Minced garlic.

​Dipping Sauce: Salted shrimp and Water (1:3 ratio), 1 tbsp each of chopped green onion, chili, and minced garlic, and a pinch of sugar.

​[Instructions]

​Boil the Meat: Put the pork belly and boiling ingredients in a pot. Boil for about 1 hour. (I boiled it for exactly 60 minutes to keep it chewy; if you prefer it very soft, you can go up to 1.5 hours.)

​Tip: I added star anise because I personally love its scent. However, it’s completely optional! If your pork is fresh enough, you don’t actually need many ingredients to remove the gamey smell.

​Brining: Dissolve salt and sugar in water. Soak the cabbage for 40 minutes and the shredded radish for 20 minutes. I personally don’t like them overly salty, but you can brine the cabbage for over 1 hour and the radish for 30-40 minutes if you prefer.

​Mix: To be honest, I was a bit lazy and mixed the seasoning with the water parsley first before adding the radish and cabbage. It still tastes great! However, if you want to preserve the fresh aroma of the water parsley more intensely, I recommend tossing it in at the very last minute.

​Serve: Mix the dipping sauce ingredients and serve with the sliced pork.

​Enjoy your meal!

submitted by /u/Joe_WYK
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