Spicy Pork, Dotori-muk Salad, Chive Pancakes, and Beef Radish Soup – I made a video of the whole process!

Spicy Pork, Dotori-muk Salad, Chive Pancakes, and Beef Radish Soup - I made a video of the whole process!
  1. Spicy Stir-fried Pork (Jeyuk-bokkeum)

​Main: 600g (21.2oz) Pork shoulder

​Vegetables: 1 Green onion, 1/2 Onion, 1/5 Carrot, 1 Cheongyang chili pepper

​Sauce Ratio:

​Cooking wine 1 / Onion 1/2 / Green onion 1 / Cheongyang chili pepper 1

​Red chili flakes 4 / Minced garlic 2 / Soy sauce 2 / Red chili paste 2

​Sesame oil 1 / 1/2 tbsp Sugar

​Garnish & Sides: Sesame seeds, Lettuce, Perilla leaves

​Ssamjang Sauce Ratio: Soybean paste 2 : Red chili paste 1 : Corn syrup 1 : Sesame oil 1 : Minced garlic 1

​2. Acorn Jelly Salad (Dotori-muk Muchim)

​Main: 1 pack Store-bought Acorn jelly (approx. 400g / 14.1oz)

​Vegetables: Water dropwort (handful), 1 Lettuce leaf, 1/5 Carrot, 1 Cucumber, 1 Cheongyang chili pepper

​Dressing Ratio: Soy sauce 2 : Vinegar 2 : Sugar 2 : Red chili flakes 1 : Sesame oil 1

​3. Chive Pancake (Buchu-jeon)

​Main: 1/2 bunch Chives, 1 Cheongyang chili pepper

​Batter Ratio: Flour 1 : Starch powder 1 : Water 2

​Dipping Sauce Ratio: Soy sauce 1 : Vinegar 1 : Water 1

​4. Beef Radish Soup (Sogogi Mu-guk)

​Main: Beef, Korean radish

​Aromatics: 1 tbsp Minced garlic, 1/2 Green onion

​Seasoning: Soup soy sauce 1 : Anchovy fish sauce 2 : Salt to taste

submitted by /u/Joe_WYK
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