Fresh Kimchi Batch!

Fresh Kimchi Batch!

First time making kimchi in three years. I love the taste of fresh kimchi as much as I love it aged and tangy enough for kimchi jjigae. Tomorrow I’m making danmuji with the extra mu and setting up some mung beans to sprout so I can make kongbul next week 😋

submitted by /u/ArcherFluffy594
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