First time making vaguely Korean (?) food

First time making vaguely Korean (?) food

I went to my local east Asian market in England to buy some Tsingtao beers and tofu and I was given a packet of Tteokbokki with sweet garlic sauce for free. I’ve been to Korea but never cooked Korean food. I wanted to try making something more substantial instead of just tteokbokki and sauce alone, so I combined it with the tofu, left over crushed chilli sauce, white pepper, sesame oil and tinned sardines in chilli sauce. Somehow I ended up making a cross between Chinese Mapo Tofu and Korean Tteokbokki – with tinned fish.

It is a concoction but does it look like shit or would Koreans actually eat what I made? Or yet another culturally innacurate British culinary sweet spicy oily fishy carb-loaded abomination? Just curious honestly 🫣 (my toilet will not forgive me)

submitted by /u/Psychological-Ebb745
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