Ttukbaegi on induction stove

I got a new induction stove but realized after that I can no longer use my ttukbaegi because there’s no metal in it. I’ve heard there are adapters – anyone have any recommendations or alternative ways to use the pot on the stove? Looking for first hand experience… I don’t want to ruin my pot 😭

Any advice is appreciated. Thank you!

submitted by /u/Ancient-Guess2921
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