Dwaeji Gukbap!

I am pregnant and I am craving for some dwaeji gukbap! I want to cook it so husband and son can also eat it without paying $$ in a restau! Can the ottogi beef bone broth can be used to *somehow* have the same taste as what they have in restaus? 😭 planning to use this recipe – https://www.beyondkimchee.com/dwaeji-gukbap-pork-rice-soup/

submitted by /u/Ushuaia-15
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